Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Endoscopy Tomorrow!


nekome

Recommended Posts

nekome Newbie

Hi everyone!

 

I posted back in January about looking into getting a second opinion. My problems with gluten really surfaced late last summer and I saw a gastroenterologist who did an endoscopy on me last December-- he said everything was fine and I wasn't convinced so I decided to go to another doctor this time making absolutely sure they specialized in Celiac (and where better than the Columbia Celiac Center?).

 

Ever since January, I've been on a gluten challenge though I've been bad about being consistent in poisoning myself and also bad with getting minimum amounts. I guess most of the time my body just goes on autopilot and wants to eat gluten free. I worry I may not have done the challenge correctly.. but I wouldn't do this again. It's been a long, long journey since I started and regardless of what the results are tomorrow I learned a lot about myself.

 

It has been confirmed that I have the DQ8 gene. A hydrogen breath test came out positive for fructose intolerance. (I was so worried about gluten, I didn't even think about anything else!) I will be cutting out gluten for sure.

 

I went through all this for my family so that perhaps I could help someone suffering from digestive issues. I just got engaged so this experience is all the more poignant to me.

 

Even if I wish it didn't take me being sick for a while, I am thankful for the changes the process has brought about. My desire to build my health has never been stronger. After a lifetime of being in bad shape both physically and mentally, I feel like freedom is more in my grasp than I ever thought possible.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

no need to post any info on amount of biopsies, etc. since you're going to Columbia, which is awesome btw  :)  did you have any of the blood tests done?  good luck, and let us know how it goes!!

Link to comment
Share on other sites
nekome Newbie

no need to post any info on amount of biopsies, etc. since you're going to Columbia, which is awesome btw  :)  did you have any of the blood tests done?  good luck, and let us know how it goes!!

 

I can't tell you enough how fortunate I feel to be getting treatment there! Yes, I was told that my blood tests turned up negative for Celiac but there's inflammation (IgA levels are above ref. range) and my vitamin levels are on the low side (deficient in Vitamin D). But thank you! I will be posting on the results! :)

Link to comment
Share on other sites
  • 2 weeks later...
taynichaf Contributor

So, what did the biopsies show?!

Link to comment
Share on other sites
nekome Newbie

Hi taynichaf,

 

I won't have the full report until next Tuesday, but my GI told me he found erosion and a small nodule. I'm still not sure what any of it means so I'll just have to sit tight until then..

Link to comment
Share on other sites
nekome Newbie

Hi everyone!

 

So I met with my GI yesterday. He said aside from the slight erosion he saw (which now I have to take Prilosec every day for that) and a small nodule (Pancreatic heterotopia which he said is congenital and nothing to worry about) that there is no evidence of Celiac. He said that even with my Celiac gene, that I don't have to follow up on that. (I thought people would get screened on a yearly basis or something like that thus why I asked about checking on it) No H. Pylori so that's also good.

 

I definitely have to watch the fructose due to the fructose malabsorption but my GI is kinda worried about my diet becoming overly restricted since I told him I'm choosing to eliminate gluten sources as well. (My vitamin levels have been consistently on the lower side). He mentioned I might want to look into the FODMAPS diet and then said I could maybe try to eat gluten again from that? But, I feel that I'm better off the gluten. I ate some gluten last week on purpose to see what would happen and my eczema on my foot itched intensely shortly after. That night I couldn't sleep-- it itched so bad. Getting that checked out by a derm. in July but at this point I guess it can't be dermatitis herpetiformis because of the negative Celiac blood tests and negative biopsy at this point..

 

All my symptoms still persist so.. I have to do stool samples and a colonoscopy to rule out parasites. Fun, fun.

 

So! After all, no Celiac disease. Kinda surprised.. going into all this, especially based on the Entero Lab results considering how out of range I was (Fecal Anti-gliadin IgA      185 Units   (Normal Range is less than 10 Units). I'm not knocking Entero or saying I regret it. I still think it was helpful just confused. Ah well, back the drawing board. :blink:

Link to comment
Share on other sites
powerofpositivethinking Community Regular

did you ever get the blood tests?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nekome Newbie

Yes, my GI said based on the blood tests he ran, no Celiac (and this was after a gluten challenge that ran from January to April).  I don't know if this helps but..

 

ZBAzRT8.webp

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748

    DaniellePaxton
    Newest Member
    DaniellePaxton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
×
×
  • Create New...