Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:
- - - - -

Bullseye Bbq Sauce

bbq sauce

  • Please log in to reply

3 replies to this topic



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 124 posts

Posted 15 May 2013 - 05:41 PM

I read that Bulleye bbq sauce is gluten free, but I notice it says it has modified food starch? I thought modified food starch was questionable? We're going camping and my husband wants to bring this bottle of Bulleye sweet and tangy, is it OK for me to eat this stuff? Thanks in advance! 

  • 0

Celiac.com Sponsor:



    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,449 posts

Posted 15 May 2013 - 06:07 PM

As long as you are in the US it would by law be required to list that it was from wheat it if was in fact from wheat. It is beyond ridiculously unlikely that it would be from rye or barley... like, ridiculous. It is almost certainly corn or tapioca or potatoes. Just another myth that needs to die.


ETA: I guess I could have googled this sooner but Bullseye is Kraft. All gluten sources will be clearly labeled on Kraft products. If it had wheat, rye or barley, it would say so.

  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."


Celiac DX Dec 2012

CRPS DX March 2014



    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 15,158 posts

Posted 15 May 2013 - 07:09 PM

I have used it. It's not my favorite.
  • 0

"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox


"Earth laughs in flowers."
~Ralph Waldo Emerson








  • Moderator
  • PipPipPipPipPipPip
  • 7,161 posts

Posted 15 May 2013 - 07:57 PM

Modified food starch must be declared clearly as wheat if that is the source. That has been the law since 2006, but some old information is still out there. MFS is almost always from either tapioca or corn. Adalaide is right, it won't be rye, barley or oats.
  • 0
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: