I read that Bulleye bbq sauce is gluten free, but I notice it says it has modified food starch? I thought modified food starch was questionable? We're going camping and my husband wants to bring this bottle of Bulleye sweet and tangy, is it OK for me to eat this stuff? Thanks in advance!
Bullseye Bbq Saucebbq sauce
Posted 15 May 2013 - 06:07 PM
As long as you are in the US it would by law be required to list that it was from wheat it if was in fact from wheat. It is beyond ridiculously unlikely that it would be from rye or barley... like, ridiculous. It is almost certainly corn or tapioca or potatoes. Just another myth that needs to die.
ETA: I guess I could have googled this sooner but Bullseye is Kraft. All gluten sources will be clearly labeled on Kraft products. If it had wheat, rye or barley, it would say so.
"You don't look sick or anything"
"Well you don't look stupid, looks can be deceiving."
Celiac DX Dec 2012
CRPS DX March 2014
Posted 15 May 2013 - 07:09 PM
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
Posted 15 May 2013 - 07:57 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users