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Usa - Keep Patients Safe Disclose Drug Ingredients- The Gluten In Medicine Disclosure Act, H.r. 2003
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The American Celiac Disease Alliance is sponsoring a letter writing campaign to support HR 2003 for labeling gluten in medicines in the USA.  Clicking the link below will take you to an online form you can use to submit an email message supporting the bill.  Please consider doing this is you are a citizen of the USA.

 

Thanks! :)

 

Keep Patients Safe Disclose Drug Ingredients- The Gluten in Medicine Disclosure Act, H.R. 2003

 

 

http://www.capwiz.com/celiac/issues/alert/?alertid=61274486&type=CO

 

Keep Patients Safe Disclose Drug Ingredients- The Gluten in Medicine Disclosure Act, H.R. 2003

 

I am writing to ask you to co-sponsor The Gluten in Medicine Disclosure, HR 2003. The inactive ingredients in some medicines are sourced from wheat, which can cause harm to the 3 million
people with celiac disease and the untold millions with non-celiac gluten sensitivity.

Current law does not require the source of inactive ingredients of medication to be identified. Without labeling, patients, pharmacists and prescribers don't know if suspect ingredients contain gluten
unless they investigate. Manufacturers may identify the inactive ingredient as "starch," but not say if it is derived from corn, tapioca, or wheat. Websites rarely list the information needed, and phone calls during business hours can result in a days-long wait for an answer. Pharmacists and prescribing healthcare providers of individuals on a medically required gluten-free diet must have immediate access to the source of inactive ingredients. Ready access to this information will ensure patients receive timely
care and prevent unnecessary harm.

The Gluten in Medicine Disclosure Act, H.R. 2003, will solve this problem. Identifying the source of inactive ingredients in drug products will give the consumer, pharmacist and prescriber the information needed to make an informed choice. Industry can support it as it does not impose a financial burden on the manufacturer. All of the national celiac organizations endorse this bill: American Celiac Disease Alliance, Celiac Disease Foundation, Celiac Sprue Association, Gluten Intolerance Group and the National Foundation for Celiac Awareness.  

Please co-sponsor this important legislation and urge your colleagues to pass it without delay.

 

 

 

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    • Hi everyone, I've been reading this forum sporadically and have some questions of my own. I'm in my 40s and was diagnosed with celiac last December by biopsy and blood work after months of tests by my primary and then a gastro. My husband, around the same age as me, was dx'd with stage 4 cancer a month later, so admittedly it's took me longer than I'd have liked to learn about celiac. Now I feel pretty on top of my diet. I mostly make my own food - proteins and veggies, with some certified gluten-free snacks in the mix - and am pretty strict about what I will/won't eat at friend's houses or in restaurants (I prefer to go to dedicated gluten-free kitchens whenever possible). I'm doing okay on the diet, but still getting glutened every so often, usually when I let me guard down outside the home. I also periodically see my primary and a naturopath (who happens to have celiac!), but still, I have many questions if anyone would care to answer:

      -FATIGUE. I'm still so tired, fatigued so much of the time. My doctors blame this on the stress of my husband's diagnosis and my periodic trouble sleeping. But even during weeks where I'm sleeping enough (8-10 hrs a day), eating right, exercising as I can, trying to keep stress at bay, I'm still so bleeping tired. Maybe not when I wake up, but by late afternoon. Often my legs even feel weak/wooden. Has anyone else experienced greater fatigue early on after being diagnosed? This will pass, yes? I know I could cut out the sweets and that could help, but also, being a caregiver is hard and sometimes it's nice to eat your feelings between therapy sessions.  

      -SYMPTOMS CAUSED BY FATIGUE? Sometimes I'll have other "feels like I've been glutened" symptoms if I haven't gotten enough sleep, though I'm trying so hard to sleep at least 8 hours a night these days. Hasn't happened in a while thankfully, but there was a point this summer where my insomnia was bad and my arms were achy and I had some crazy flank/back pain I'd never experienced before. For weeks. Doctor ordered me to sleep sleep sleep, taking Benedryl if needed. I did, and the symptoms went away, but weird, yes? Has this happened to you? I ask because I want to make sure I'm getting all strange pains tested to the full extent if there's a chance it's something other than celiac. I do sometimes still feel that strange side stitch after a CC incident.

      -SKIN PROBLEMS. I have had a smidge of eczema since I was a teen and it - and the dermatitis herpetiformis I've acquired with my dx - are out of control right now. I recognize the connection with stress, but also, has anyone found any great natural remedies for DH to stop the itching? I've tried so many useless ointments and medicated creams, a number of them given to my by a dermo months ago. I see my naturopath this week, but thought I'd ask here too.

      -MOSTLY gluten-free KITCHEN GOOD ENOUGH? My husband is supportive of my diet and mostly eats gluten free meals with me, but we still keep a gluten-y toaster for him and the gluten-y dog food in a corner of the kitchen and he still makes the occasional meal with gluten for himself on his own cookware (ravioli, pizza, mac n cheese, etc). Or sometimes I make eggs/toast and the like for him when he's too sick to move. Otherwise, we're militant about how we cook, which cookware we use, etc. He even has a kitchen nook off our den where he makes sandwiches. But sometimes I wonder if having two separate sponges in our shared-ish main kitchen is enough and I should just banish all gluten whatsoever from the kitchen. I can't be the only one with a mixed kitchen, right? How do you do it if you have a mixed-eating family?

      Thank you so much!  
    • Hang in there!  Count your blessings.  Do something you like to do and relax. I know that is hard to do as a young mother (as I sit here in the kitchen sipping coffee quietly as my teenager is sleeping in after a late football game last night where she marched in 90 degree plus weather in full uniform).   But seriously, take a few minutes to relax!  
    • Meredith, this is very true. A colonoscopy is for diagnosis of the lower intestine, endoscopy for the upper intestine.  How did your doctor interpret the tests? I suggest you read the link Cycling Lady gave you because it contains a lot of good information. 
    • Sorry, but this product (supplement) is not even certified gluten free.   Seems odd that a product geared to Non-Celiac Gluten Intolerance would not take the extra step of getting certified.   I guess I am a Nervous Nellie, especially after the reports that several probiotics were contaminated with gluten.   https://celiac.org/blog/2015/06/probiotics-your-friend-or-foe/
    • Thank you for posting that. I've had a lot of that bloodwork done and everything is normal. At the peak of this belly bug I had blood work done and my white count was fine. I think it's just my health anxiety scaring me into thinking this is something scarier (to me) than celiac. Maybe the anxiety will subside once I go gluten-free. The anxiety is brutal.
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