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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Now Mushrooms, Too? Or Just Corn Again?
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I recently made a delicious meatloaf with a gravy made of puréed vegetables and coconut milk. There were lots of mushrooms in the dish. I got so sick! After a day I had a little more just to make sure this was the dish that got me. Yes. So that extra meatloaf I made to freeze for later had to go to the garbage. So sad. I have been eating mushrooms without problems until then.

My intolerances include gluten, soy, corn, dairy, tomatoes, peppers, and chocolate. Now mushrooms, too!

Corn is the hardest to avoid. I just learned about the corn in iodized salt, which might explain the constant sick stomach. And I am wondering if there is a corn connection with the mushrooms or if it really is mushrooms. Anyone here know if there is corn-mushroom connection?

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I'm going to sound like a broken record, but "rotation, rotation, rotation!"  If you have food allergies/intolerance or you even suspect them, you need to 1) calm down the inflammation and 2) prevent new allergies from developing.  Start a four day rotational diet (surf the web for more detailed information).  Avoid all the foods you KNOW or have tested to show you have an allergy.  You may or may not be able to introduce those foods back into your diet later.  

 

Good luck!  

 

P.S.  Reactions to mushrooms (I once tested very high for mushrooms) can often indicate fungal problems like candida.  

 

 

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