I have a question I hope someone can help me with. after my diagnosis I had food allergy testing and was tested for many things, rice was one of them, which showed no allergic reaction. (dairy and soy showed allergic). I have eaten rice a few times with no issues.
now I see I am reacting to brown rice flour, it took me a while to figure this one out, but I am absolutely sure of this.
I haven't eaten rice lately just out of fear.
I am just wondering if anyone has any insight for me on this reaction to brown rice flour. this is annoying as it is many gluten-free products like bread, crackers, etc.
thanks in advance.