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Peanut Butter Cookies


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11 replies to this topic

#1 cyclinglady

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Posted 19 May 2013 - 02:15 PM

I'm munching on fresh ones now!  Perfect for parties and no one knows they're gluten-free!

 

1 cup Peanut Butter

1 egg

1 cup sugar

3 T. sugar

 

Roll into 1 inch balls, roll into sugar, bake at 350 degrees for 10 minutes.  Cool and eat.  Freezes well!

 

Enjoy!


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#2 Brandiwine

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Posted 19 May 2013 - 02:26 PM

Think it would work with egg replacer?
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Vegan, Gluten Free diet, sensitivity to onions, soy, allergic to Cinnamon

#3 kareng

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Posted 19 May 2013 - 02:47 PM

I use this one and its very good.http://www.emerils.c...-Butter-Cookies



1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup semisweet chocolate chips
1 large egg, beaten
1 teaspoon vanilla extract (optional)

Smash with a fork.


It uses so little egg, I think it's ideal for egg replacer.
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#4 Brandiwine

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Posted 19 May 2013 - 03:03 PM

Mmmm yummy you guys are gonna have me back in the kitchen! :)
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Vegan, Gluten Free diet, sensitivity to onions, soy, allergic to Cinnamon

#5 shadowicewolf

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Posted 19 May 2013 - 03:04 PM

I've made a no cook version before:

 

2 tbsp or so peanut butter

A drizzle of honey

powdered milk (enough to make it bind and not sticky)

add chocolate  chips or other good stuff to the mix

 

roll together and store in fridge till firm

 

This recipe has no real recipe. It can be modified and so on easily.


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#6 Brandiwine

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Posted 19 May 2013 - 03:13 PM

I've made a no cook version before:

2 tbsp or so peanut butter
A drizzle of honey
powdered milk (enough to make it bind and not sticky)
add chocolate chips or other good stuff to the mix

roll together and store in fridge till firm

This recipe has no real recipe. It can be modified and so on easily.


Awe! Your awesome!!! Thanks for this!!!
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Vegan, Gluten Free diet, sensitivity to onions, soy, allergic to Cinnamon

#7 IrishHeart

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Posted 19 May 2013 - 04:46 PM

I'm munching on fresh ones now!  Perfect for parties and no one knows they're gluten-free!

 

1 cup Peanut Butter

1 egg

1 cup sugar

3 T. sugar

 

Roll into 1 inch balls, roll into sugar, bake at 350 degrees for 10 minutes.  Cool and eat.  Freezes well!

 

Enjoy!

 

 

My Mom makes these (w/o rolling them in the sugar) and presses a Hershey's kiss into them at 9 minutes and returns to the oven for  a minute.

She loves them :)


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#8 mendylou

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Posted 19 May 2013 - 06:12 PM

I'm munching on fresh ones now!  Perfect for parties and no one knows they're gluten-free!

 

1 cup Peanut Butter

1 egg

1 cup sugar

3 T. sugar

 

Roll into 1 inch balls, roll into sugar, bake at 350 degrees for 10 minutes.  Cool and eat.  Freezes well!

 

Enjoy!

They bake ok with no flour added?


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#9 cyclinglady

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Posted 19 May 2013 - 07:04 PM

They bake ok with no flour added?

No flour.  Got this recipe from a Jr. High Home Economics teacher over 20 years ago.  It's fast and easy.  I like everyone else's modifications too!  


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#10 cyclinglady

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Posted 19 May 2013 - 07:09 PM

Think it would work with egg replacer?

It would be worth a try.  It's been years since I've used egg replacer (I can tolerate eggs in baked goods -- but not by themselves!), but Shadow's recipe looks good!  I'm going to try Karen's recipe too! I admit I do have a sweet tooth.  


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Non-functioning Gall bladder Removal Surgery 2005
Diagnosed via Blood Test and Endoscopy: March 2013
Hashimoto's Thyroiditis -- Stable 2014
Anemia -- Resolved
Fractures (vertebrae): June 2013
Osteopenia/osteoporosis -- June 2013
Allergies and Food Intolerances
Diabetes -- January 2014




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#11 GottaSki

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Posted 19 May 2013 - 08:12 PM

It would be worth a try. It's been years since I've used egg replacer (I can tolerate eggs in baked goods -- but not by themselves!), but Shadow's recipe looks good! I'm going to try Karen's recipe too! I admit I do have a sweet tooth.


Me too..I make these with almond butter....going to add choc chips ala Karen next time :)
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#12 shadowicewolf

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Posted 19 May 2013 - 08:17 PM

Yep, that recipe is pretty easy to do. I learned how to make it as a project when i was in middle school. It is very forgiving and easy to adapt to whatever you want to do to it.


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