Posted 19 May 2013 - 08:12 PM
It would be worth a try. It's been years since I've used egg replacer (I can tolerate eggs in baked goods -- but not by themselves!), but Shadow's recipe looks good! I'm going to try Karen's recipe too! I admit I do have a sweet tooth.
Me too..I make these with almond butter....going to add choc chips ala Karen next time
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem