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Making Flour Tortilla's?


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#1 CommonTater

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Posted 21 May 2013 - 03:45 PM

I bought a pack of Udi's a while back when we were out of town but they don't carry them where we live and it's too far to go get them.

I've tried all the brands sold around here and hate them. I bought an electric torilla maker that flattens and cooks them BUT the recipes I've tried are not good at all. I got one recipe from Gluten free on a shoestring and one I found online.

 

Is it possible to make homemade that taste like the real thing or close?


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After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.


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#2 GottaSki

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Posted 21 May 2013 - 03:49 PM

We make crepe type tortillas...gluten-free crepe batter in your tortilla maker might work well....someone else around here has made tortillas...I'll let you know if I remember who :)


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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#3 cyclinglady

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Posted 21 May 2013 - 08:50 PM

I just use corn tortillas instead.  They are easy to make from scratch from Masa Flour (corn).  You can find lots of tortillas making postings on YouTube.  


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Non-functioning Gall bladder Removal Surgery 2005
Diagnosed via Blood Test and Endoscopy: March 2013
Hashimoto's Thyroiditis -- Stable 2014
Anemia -- Resolved
Fractures (vertebrae): June 2013
Osteopenia/osteoporosis -- June 2013
Allergies and Food Intolerances
Diabetes -- January 2014




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