So initially I felt fantastic going gluten free but then I had to eat gluten in preparation for an endoscopy. I thought that I would go back to feeling amazing as soon as I stopped eating gluten but it's been about 2 and a half months and it's still bad. I've also had bloody stool which apparently is not a symptom of Coeliac Disease but my doctor seems to think that it is just a hemorroid.
I want to know if anyone knows any other conditions that could be at play here because I'd rather try to fix it now rather than waiting another six months, not feeling any better.
By the way: I had blood tests done and I am not anemic, nor do I have a thyroid problem.
Would appreciate any advice/personal experience. Thank you