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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Stomach Ache After Eating Certain Wheat Foods For An Hour
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5 posts in this topic

For years, I get a pretty immediate stomach ache after eating certain things like flour tortillas, certain branded bagels, certain branded English muffins.  It last about an hour then goes away.  Pretty uncomfortable.  They are easy to avoid.  On the other hand, I can eat other brands of baked goods and nothing happens.  Sarah Lee and Thomas' brands.  Just listing the companies to see if anyone else can identify.  Bakeries and home made products...no problem. 

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I'm guessing you do not have Celiac Disease? You may not get many others on here that can " relate" as we don't eat any gluten products.

Perhaps you should check the ingredients? See if there is a common one or two in the products that bother you but not in homemade?

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Not sure what to make of your inquiry. 

 

None of us can eat ANY wheat products.

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Maybe you have a sensitivity to something in these foods. Take a look at the ingredient labels to see if there is any common ingredient in the foods causing you stomach aches. It could also simply be that foods like bagels and English muffins tend to be heavy and difficult to digest.

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I have a similar experience. I actually logged on tonight to see if anyone ever experienced the same symptoms. I can eat certain foods and feel "okay" and other foods leave me in a lot of pain. I go back and forth with my gluten-free as I am not a celiac and just have an intolerance.

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