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Food Manufacturers And Suppliers Are Pushing To Increase The Amount Of Gluten Allowed In So-Called ''gluten-Free'' Foods

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#1 CommonTater


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Posted 28 May 2013 - 06:37 AM



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After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.

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#2 psawyer



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Posted 28 May 2013 - 07:26 AM

Be aware that this article and issue relates to Australia. There is no regulated standard in the US.
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Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#3 kareng


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Posted 28 May 2013 - 08:17 AM

I doubt companies want to "add" gluten to products to make them test up to 20ppm.  That would be silly and hard to do.  I think they just want to have the same standards as the other coutries they sell products in.  I wonder if the older  20ppm tests are cheaper? 

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