Food Manufacturers And Suppliers Are Pushing To Increase The Amount Of Gluten Allowed In So-Called ''gluten-Free'' Foods
Posted 28 May 2013 - 06:37 AM
After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.
Posted 28 May 2013 - 07:26 AM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 28 May 2013 - 08:17 AM
I doubt companies want to "add" gluten to products to make them test up to 20ppm. That would be silly and hard to do. I think they just want to have the same standards as the other coutries they sell products in. I wonder if the older 20ppm tests are cheaper?
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