Posted 01 June 2013 - 09:59 AM
Had something that had no ingredients of gluten BUT ALSO didn't claim to be gluten free, in the past I have found it OK
but this time it made sick, very strange but I can tell by my bowl movements whether I have been glutended or not
IF YOU have been fairly gluten free how long does it take the body to recover?
One study showed there were still abnormalities in some celiac patients guts after 18 months gluten-free.
Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul