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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Artichoke Dip Recipe (Not Dairy Free, But Soy Free)

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One 16 oz can artichokes, chopped

1 c plain yogurt

1 -2 T olive oil

3/4 cup asiago cheese, grated

1 sm onion, chopped

2 cloves garlic, chopped

1 sm carrot, minced

1 stalk celery, chopped

1/2 a zuccinni, grated


Rinse the artichoke hearts in water, drain and soak in the yogurt.


Chop the onion, saute over medium high heat until well browned.  Add the diced carrot, celery and squash, adding additional oil if necessary.  Reduce heat to low.  Add the garlic and saute.  


Cool the veggies, mix them with the vogurt & chopped artichokes.  


This is good as a dip for veggies or gluten-free crackers, corn chips.   I usually nuke it in small amounts with a little grated cheddar cheese on top after warming it in the microwave, but it's good right out of the frig' too.









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Oops.  Forgot to mention when you add the grated cheese.  I grate the cheese while the veggies are sauteeing, and put the cheese in with the yogurt and artichoke mixture.


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