I was diagnosed with Celiac a few weeks ago and have been wondering about using the same toaster oven as people at work who eat gluten. I have replaced all of my at home kitchen supplies, but I am confused about using the break room stuff at work...
I like to bring my breakfast to work with me, and would like to bring these gluten free frozen waffles I found at a health food store. Here is my question: If I put foil down and wipe down any crumbs on the door of the toaster oven to ensure that my waffles are not touching any crumbs, can I still get glutened? Would it be safe? or should I skip the waffles altogether for the risk of cc? I know that my waffles wouldnt be touching anything, but still, the thought of using it makes me nervous because I can visibly see bread crumbs everywhere in the bottom of the oven. What do you guys think?
What about using the break room microwave? Could I get glutened from that too?