Gluten-free diet may mitigate elevated atherosclerosis risk in celiac disease
Patients with celiac disease may be more likely to develop early atherosclerosis, but a gluten-free diet has the potential to mitigate this increased risk, according to recent results. In a pilot study, researchers assessed the risk for atherosclerosis ...
Connecting the dots between celiac disease and gluten Ahwatukee Foothills News
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