Before I went gluten-free, I used to love Morning Star Farms foods.
I'm not much of a meat eater. I was dianosed with IBS years ago, & one of my triggers was fatty foods, so I had trouble with meat. I gave up Morning Star when I realized what was making me sick was gluten & started reading product labels.
The one Morning Star product I really miss is the Crumbles, which was so versitile. I used it several times a week. Is there a gluten-free version, or does someone know of a recipe for a substitute I can make myself?