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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity


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I know this doesn't really help anyone outside my area unless they are traveling, but I discovered a great place today. While I was at the local gluten free fair my husband won a gift certificate for a place called Wallaby's which is a local BBQ joint. I've driven past it about a billion times but never thought of stopping in, thinking they couldn't possibly be safe. I was so wrong!


They're menu is mostly gluten free and they can even do gluten free desserts. We got a 2 for deal and both ate for under $20, and our gift certificate covered half. It was absolutely delicious. My husband said his fries were amazing and he would have enjoyed his baked beans if he didn't find an onion in them. :lol: I had smashers and fresh veggies, I loved my taters. We both had tri tip which was very good. Their BBQ is gluten free but has MSG and soy so it is off limits for me but is perfectly safe for celiacs and people love it. Our dinner also came with a berry cobbler dessert which wasn't anything to write home about, but wasn't bad either.


They also have their own bottled sodas. We didn't get any at first but caved later and I have to say they are extremely delicious but I'm also a sucker for sarsaparilla.


I get sick pretty immediately if I get gotten, and I'm not sick yet so woohoo! If anyone is local or traveling this is a great place to stop into in Utah county. It is also on State Street which is the main road through the entire state besides the freeway so it is super easy to find.


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