ACTUAL doughnuts? Cake doughnuts are real doughnuts too. I know you are referring to raised doughnuts, but think about a true French cruller. Those are cake doughnuts and they're delicious with all of those crunchy crusty little nubbins.
Dunk's makes both kinds of doughnuts - cake and raised. I don't know what the new gluten-free one is, but I'd guess that if Udi's doughnuts are raised, Dunk's might be too. Personally, I wish they'd make both, and I WISH (!!!!!) there were a Dunk's near me!!!!
Yes, I used to make crullers when I was a kid. And yeast (risen) doughnuts which is my personal preference. Cake doughnuts seem like "cheater" doughnuts to me - sort of like using canned spaghetti sauce. Cake doughnuts are not "real" doughnuts in my neck of the woods for some reason. Weird, I know...
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
The fight between cake donuts and raised donuts is as heated as that between the Boston Red Sox and the NY Yankees! DD's makes both types. I think around here in Boston, it's a pretty even split on cake and raised. I never really liked donuts after the age of 15 because, funny enough, I felt horrible after eating them. I don't miss donuts at all but I would love it if I could have Grapenut Pudding again! It's a double bad for me....both gluten and dairy!
Often They are plainest donut available. Often they are frosted and pretty sprinkles go on top. They are also sometimes dipped in powdered sugar, granulated sugar, or left plain. They are small compared to glazed donuts. glazed donuts are golden brown, but I would consider cake donuts to be light brown. I use to work in a bakery long ago. I wouldn't dare walk into one now.
I've only seen the cinnamon donuts and sometimes they are iced, are the cake donuts made like cakes? Sorry, trying to picture it, should go and google.
They are a couple of inches across with a traditional hole in the middle. They are sort of like quick bread in that one doesn't have to raise them before cooking. I believe a cinnamon donut is a cake donut dipped in cinnamon sugar-usually around my bakery, anyway.
Cake doughnuts are fried, just like raised doughnuts. They just don't have yeast in them so they are denser. Think about those little packages of Hostess mini doughnuts you can get at convenience stores - they are usually powdered sugar-coated. Or the boxes of doughnuts you can buy in the grocery store. Those usually have plain, powdered sugar, and cinnamon covered.
Of course, the one's you buy at Dunk's or other bakeries are MUCH better than the preservative-filled ones from grocery or convenience stores. Although I must admit, NONE of them can come close to being as good as the ones my Mom used to make when I was a kid.
gluten-free since June, 2011
It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!
I ate a frozen gluten-free donut once and it was very good. I've also eaten some incredible gluten-free chocolate cupcakes. The next day though, I pay. I've chalked it up to the sugar content but who knows.
Obviously, donuts aren't healthy, but I think the availability of gluten-free donuts is great for people with families and for kids who could use some normalcy in their lives. Bravo for DD. I dream of a world without gluten in it.
Healing little by little. Functional Medicine is helping.
2015: Celiac dx, sleep apnea, chronic dehydration/malabsorption. Receiving Vit D treatment +iron, IV nutrient therapy, CPAP
Year 2: Mental clarity improving (and year 3 still improving!)
October 2013-14: low heart rate, low BP, arrhythmia = better! '15
September 2013: 55+ food intolerances, mercury poisoning, sIgA 50, leaky gut, adrenal fatigue, hormone disruption, ferritin 7, low Vit D, low Vit B6
November 2012: Gluten-Free
Year 1: Migraines resolved, OCD diminished, Change in skin texture, EyeBrows lifting & eyes bigger, Better memory, Better cognitive function, Better problem-solving capabilities, Lower anxiety level, Better outlook, Arrhythmia reduced, hope
2006-2012: Multiple unexplained illnesses; 2009: anemic; iron infusions
2005: undx celiac crisis, 2 months of hell & never to return to normal
Hmm, I think they might be different here? The ones we buy are vegan and gluten free, made fresh in store at the little shop we go to where they make the gfv sausages and raw vegan, gluten free hazelnut cheesecakes and monkey ball (also raw vegan and gluten free) lunch box treats.
Lord please give me patience, because if you give me strength, I may just beat the living crap out of someone...
My daughter requested a donut this morning (she's NOT gluten free). So, it's almost the end of summer and she hasn't had a real donut for sometime. Went to Dunkin Donuts, but alas they did not have a gluten-free version yet.
I can recommend Kinnikinnick's gluten-free frozen donuts. Just thaw on the counter and microwave for 10 seconds to warm it up. The cinnamon donuts are especially good!
I love baking, but I haven't made homemade donuts since going gluten-free.
Non-functioning Gall bladder Removal Surgery 2005
Diagnosed via Blood Test and Endoscopy: March 2013
Hashimoto's Thyroiditis -- Stable 2014
Anemia -- Resolved
Fractures (vertebrae): June 2013
Osteopenia/osteoporosis -- June 2013
Allergies and Food Intolerances
Diabetes -- January 2014