Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Kraft Jet Puffed Marshmallows
0

10 posts in this topic

I know Kraft says they will list any source of gluten on their labels but has anyone had any problems with these? I am trying to be extra cautious. Thank you.

0

Share this post


Link to post
Share on other sites


Ads by Google:

We use them all the time with no issue.

0

Share this post


Link to post
Share on other sites

I think these may be the official marshmallow of Celiacs! Many of us use them.

0

Share this post


Link to post
Share on other sites

I've eaten a LOT of marshmallows in the past year and a half. I'd probably be dead by now if they weren't safe!

0

Share this post


Link to post
Share on other sites

Marshmallows are required as my grand daughter and I watch Michael "Mike" Wazowski on the sofa.  Kraft is our choice. :rolleyes:

0

Share this post


Link to post
Share on other sites




Haha official marshmallows of celiacs! Thank goodness! I am always so happy to find safe foods :)

0

Share this post


Link to post
Share on other sites

I've eaten a LOT of marshmallows in the past year and a half. I'd probably be dead by now if they weren't safe!

I have fed many Kraft marshmallows to many giraffes as a child. They never killed a giraffe yet!

0

Share this post


Link to post
Share on other sites

I have fed many Kraft marshmallows to many giraffes as a child. They never killed a giraffe yet!

Why in the world would you waste a good marshmallow on a giraffe? (never knew tall lanky things like marshmallows)

0

Share this post


Link to post
Share on other sites

I have fed many Kraft marshmallows to many giraffes as a child. They never killed a giraffe yet!

 

I can't even begin to say how jelly I am. I had to feed giraffes bread in January when I went and it was the only time I fed them. Maybe I should suggest marshmallows to the keeper next time I go. Its only used as treats.

0

Share this post


Link to post
Share on other sites

Very nice to know!!! :) I'd feed a giraffe marshmallows also if I knew they were gluten free!!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,344
    • Total Posts
      920,486
  • Topics

  • Posts

    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats of gastro in the past few months (thanks kids) which I took a lot longer than normal to recover from which looking back may have been related. Then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! I'm also still recovering from last Friday and wondering when I'm going to feel better. I've stayed off gluten and dairy since my blood result a couple of days ago but feel like I'm allergic to food in general.  Thankyou!!    
    • Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016): Are your products gluten free? Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.
    • I tried the iodine test but couldn't leave it on very long because it itched too much. I left it on maybe 30 minutes lol. Did anyone try it and have the same response??
    • Had my scope today. Dr said my esophagus is damaged and stomach inflamed. Waiting on biopsy results. Taking protonic and flagyl and he said to go ahead and try cutting gluten out to see if that helps. Thanks for the feedback everyone! 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,415
    • Most Online
      1,763

    Newest Member
    Ails123
    Joined