Posted 20 June 2013 - 03:56 PM
Your baking products need a binder//thickener /stabilizer to make it rise (something gluten does in wheat flours)]
xanthan gum does this for us G F bakers.
Some people say you can bake G F goods without it, but I do not agree.
However, in a simple cobbler recipe like the one you link to?
You can do without it.
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