Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Help Me Understand My Results, My Doctor Said I Have Celiac And Didn't Explain My Results
0

5 posts in this topic

Here are my results

 

Deamidated Glaidin AB IgG - < 0.4 Normal

Deamidated Gliaidin AB IgA- 18.0 High

Anti-Human Tiss Transglut IGA -0.5 Normal

Anti-Endomysial Iga Ifa- Negative

Total Iga by Neph- 127

 

I did not have the biopsy, she said to start eating gluten-free and come back in a month if I don't feel better :/

0

Share this post


Link to post
Share on other sites


Ads by Google:

Well now you know!! I felt better just knowing!! I don't know about the test results sorry!! But I am sure someone will chime in! 

0

Share this post


Link to post
Share on other sites

The DGP IgA is a very good test for detecting celiac disease. It is very specific to celiac (meaning very few other things can cause a positive test besides celiac disease). This report, on pages 11 and12 discus the tests: http://www.worldgastroenterology.org/assets/export/userfiles/2012_Celiac%20Disease_long_FINAL.pdf

Very few celiacs are positive on all tests, that's why they run so many. The total IgA is a control test to makes sure the other IgA based tests will be valid.

Give yourself longer than a month to feel better. Many ofus felt worse before we felt better. It can take a few months to years for some symptoms to go. Patience is important, but I do hope you feel better soon.

Welcome to the board.

0

Share this post


Link to post
Share on other sites

The DGP IgA is a very good test for detecting celiac disease. It is very specific to celiac (meaning very few other things can cause a positive test besides celiac disease). This report, on pages 11 and12 discus the tests: http://www.worldgastroenterology.org/assets/export/userfiles/2012_Celiac%20Disease_long_FINAL.pdf

Very few celiacs are positive on all tests, that's why they run so many. The total IgA is a control test to makes sure the other IgA based tests will be valid.

Give yourself longer than a month to feel better. Many ofus felt worse before we felt better. It can take a few months to years for some symptoms to go. Patience is important, but I do hope you feel better soon.

Welcome to the board.

Thank you so much!!! I'm happy I found this group :)

0

Share this post


Link to post
Share on other sites

Well now you know!! I felt better just knowing!! I don't know about the test results sorry!! But I am sure someone will chime in! 

Thank you :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,354
    • Total Posts
      920,511
  • Topics

  • Posts

    • Welcome!   You were smart to think about cross contamination.  Although it is great that there are so many gluten-free options out there, in the beginning it is best to try a whole foods diet, until your son feels a bit better.  The learning curve for the gluten-free diet is steep.  It is better for you to get everything down before letting others feed him.   When I was diagnosed, my hubby had been gluten free for 12 years.  I thought I knew the drill and converted right over to those gluten-free goodies I baked him.  Turned out, like many of us, I had some food inolerances not related to gluten but as a result of gut damage.  So, additives like Xantham gum made me think I was getting glutened, but I was not.  So, again, try to stick to naturally gluten free foods that are less processed for a while.  When you do venture out, I use "find me gluten free" and read the reviews from celiacs (not a person who thinks gluten-free is a way to lose weight! )   Here are some great tips from out Newbie 101 thread:  
    • I have the same problem. Was told it was psoriasis but no treatments worked even injections. I was daignosed celiac in may, and noticed a year ago the palm of my hand would itch intensely then get small blisters. I believe they are both dh. Have been gluten-free since diagnosis but still have issues with both areas. Thankful digestive issues cleared but would love to know how long before they clear up? I hope we both get feed back and best wishes to you!
    • Yes it most certainly could be a false negative, and I would bet you a dozen donuts that it is (gluten free, of course.   )  At the very least you can be sure it is related to gluten.  These gluten rashes take forever to clear up.  I don't know about you, but whenever I start to doubt my gluten intolerance, I just look at my skin, and the old blood stains on my sheets, and I am reassured that it's not all in my head, and I need to avoid gluten as if it were a bucket of battery acid.
    • Hello, My fiance and I are going to Singapore for our honeymoon next year and I was wondering if anyone knew any cafes/restaurants etc that have gluten-free dishes? We previously went two years ago and enjoyed ourselves so much that we definitely wanted to go back our our honeymoon. Catch is I got diagnosed as being gluten intolerant a few months ago, negative for Coeliac though. If I eat gluten I have bad nausea, bloating, diarrhea etc. Not pretty for a honeymoon :-) I am more than happy to eat fruit at breakfast and make do with steamed rice at dinner etc but if anyone has any ideas on anywhere I can safely eat that would be much appreciated. I don't care how much it costs! Also is it possible for me to bring packaged gluten-free food into Singapore from Australia? I am not sure on the rules. Thank you!!
    • Went in and talked to the manager of our pm and asked about the gluten free pizza, and he told me he can't guarantee its 100% gluten free because of the flour in the air from the other crusts being made.  I value the honesty.   The other employee also mentioned changing gloves.   I was thinking wow great, until I walked out and got to thinking about cross contamination from everyone grabbing the toppings out of the same bins and spreading the sauce with the same utensils.    My son was just diagnosed this week so we are new to the whole lifestyle.   So any help or info is greatly appreciated.    Thanks  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,423
    • Most Online
      1,763

    Newest Member
    Kimmieellis
    Joined