I have known for two years or so that wheat is messing me up, but I would start eating it again after I started feeling better and kind of forgot about it. Plus I like to believe that the body can somehow heal itself of anything. Or that maybe God is looking out for me. Three weeks ago my appendix ruptured, but I was so used to having pain in my abdomen, that I waited 3 days before letting someone drag me to the hospital.
iv antibiotics/opiates for a week/ antibiotic pills and vicodens for another
so here I am kind of feeling like I am about to die, and not to sure that I don't want to.
similar to many here, my life has been a study in pain
I know the appendix is attached to the small intestines, which are where the celiac gnomes hang out and trash stuff. Any thoughts on a relationship there?
The lady at the healthy store recommended l glutamine to help restore the lining
i take some probiotics that I know help, and
any other suggestions other than the obvious strategy of avoiding the glutoids
I have not been clinically diagnosed, there seems to be little point in that
I have researched all this celiac business, so I know the basics of it pretty well.
I do not want to die from eating toast< that would be so lame