Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Any 'canners' Out There?

notme

Recommended Posts

kareng Grand Master
kareng
Posted

I know nothing about canning and wasn't going to read this thread....but you Canners are funny!  Who knew you had an official song and everything!  :D

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 101
  • Created
  • Last Reply
love2travel Mentor
love2travel
Posted

I know nothing about canning and wasn't going to read this thread....but you Canners are funny!  Who knew you had an official song and everything!  :D

You just never know what you might find when you dig deep... :lol:

Link to comment
Share on other sites
notme Experienced
notme
  • Author
Posted

 

 

there are no words...........

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

 

there are no words...........

Just imaging Ken, in a Hawaiian shirt, do this dance! :)

Link to comment
Share on other sites
notme Experienced
notme
  • Author
Posted

i just figured him for the guy with the hat at the end....  those girls *hate* that hat.  i think every one of them kicked it  ^_^

Link to comment
Share on other sites
howlnmad Newbie
howlnmad
Posted

Ken, have any suggestions on a heat source for canning out of doors?  big enough to get the temp high enough.

The base to a turkey fryer will produce enough heat to get the job done.

Link to comment
Share on other sites
howlnmad Newbie
howlnmad
Posted

Ken,

 Just out of curiosity, what happens if you over process something. Say the reipe calls for 15 minutes at 10 pounds but you go for 20, what would be the results?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frieze Community Regular
frieze
Posted

The base to a turkey fryer will produce enough heat to get the job done.

lol.that is what we had thought of so far....

Link to comment
Share on other sites
notme Experienced
notme
  • Author
Posted

update:  bread and butter pickles (hub's grammy's recipe - it's awesome if anyone needs a good one)  turned out very well - did not break any jars, but i chickened out of quarts  :P just made a bunch of pint jars.  with grape leaves in them <boy, i hope that is really a grapevine........  my crazy neighbor says it is, it looks like a grapevine.  just for safety's sake, i ate one.  yesterday.  and i'm still ok so at least i know i'm not going to kill anyone.  death by pickles:  bwah hahahahhahaaaaaaa!!!!

 

have some half-sours brining that i'm going to take up to the polish/german experts to get their opinions  :)  vacuum sealed a bunch of beans for the freezer.......  

 

yes, love2, i love those jars of good stuff, even to look at!  thought of you as i'm gathering a bunch of stuff from the pantry to take up with us as 'gifts' -  it's so funny people like home-canned stuff so well :)  

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

When I taught in Guam, we had to use they little iawatani gas  table top burners. It took two cans of gas to get up to 11 lbs of pressure and it took a long time  but it worked.  Usually you can find them in Oriental markets

 

Ken, have any suggestions on a heat source for canning out of doors?  big enough to get the temp high enough.

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

baby food? Mush?  Its over cooked no matter what you call it. Still edible but mush

Ken,

 Just out of curiosity, what happens if you over process something. Say the reipe calls for 15 minutes at 10 pounds but you go for 20, what would be the results?

 

 

Ken,

 Just out of curiosity, what happens if you over process something. Say the reipe calls for 15 minutes at 10 pounds but you go for 20, what would be the results?

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

well with some of my classes I can really understand death by pickles!    ( they are so good and I eat too much!)  :)

update:  bread and butter pickles (hub's grammy's recipe - it's awesome if anyone needs a good one)  turned out very well - did not break any jars, but i chickened out of quarts  :P just made a bunch of pint jars.  with grape leaves in them <boy, i hope that is really a grapevine........  my crazy neighbor says it is, it looks like a grapevine.  just for safety's sake, i ate one.  yesterday.  and i'm still ok so at least i know i'm not going to kill anyone.  death by pickles:  bwah hahahahhahaaaaaaa!!!!

 

have some half-sours brining that i'm going to take up to the polish/german experts to get their opinions   :)   vacuum sealed a bunch of beans for the freezer.......  

 

yes, love2, i love those jars of good stuff, even to look at!  thought of you as i'm gathering a bunch of stuff from the pantry to take up with us as 'gifts' -  it's so funny people like home-canned stuff so well :)

Link to comment
Share on other sites
  • 3 weeks later...
notme Experienced
notme
  • Author
Posted

well with some of my classes I can really understand death by pickles!    ( they are so good and I eat too much!)  :)

lolz!  

 

i am still pickling - the half-sours went over very well - they keep nicely in the fridge for a few weeks if you cut the brine with half water when they are the desired 'sour' - 36-72 hrs is the pickling time depending on your taste.  that was just water, salt, garlic, dill.  the polish nj people approved :)  

 

i'm putting some chow-chow up today or tomorrow - it calls for the stuff to be salted for several hours but i don't want to leave it overnight because it will get too soft.  i have to COMMIT lolz - we also have jalapenos coming in - so i can make some sweet chow-chow and some spicy hot :)

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

Sounds like you have your hands full with all these goodies. I"m on the road and have not had a chance to can much of anything. Did buy some great fermented pickles and kraut from some company called sonoma brinery I think it was. Really good.  Can't get back in the kitchen until Sept. for a couple of weeks then  head to the Philippines and Japan through Nov.  When I get back aorund thanksgiving I go in for knee replacement and get grounded for 2 months. Then I can pickle again!

 

 

 

 

lolz!  

 

i am still pickling - the half-sours went over very well - they keep nicely in the fridge for a few weeks if you cut the brine with half water when they are the desired 'sour' - 36-72 hrs is the pickling time depending on your taste.  that was just water, salt, garlic, dill.  the polish nj people approved :)

 

i'm putting some chow-chow up today or tomorrow - it calls for the stuff to be salted for several hours but i don't want to leave it overnight because it will get too soft.  i have to COMMIT lolz - we also have jalapenos coming in - so i can make some sweet chow-chow and some spicy hot :)

Link to comment
Share on other sites
howlnmad Newbie
howlnmad
Posted

Chow Chow yesterday. 11 and 1/2 pints with no casualties. WOOT WOOT :D

 

Bread and butter pickles today and hopefully beets tomorrow.

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

love chowchow!

Maybe we should all have a trading circle -- We do bread and butter baby zuchinni since  its hard to get  decent  pickling cucumbers in Hawaii. When we do, I usually buy them all! 

 

Chow Chow yesterday. 11 and 1/2 pints with no casualties. WOOT WOOT :D

 

Bread and butter pickles today and hopefully beets tomorrow.

Link to comment
Share on other sites
notme Experienced
notme
  • Author
Posted

love chowchow!

 

out of all the things we pickle/can, this is the most requested.  i have to hide the jars and give them as 'rewards' lolz.  none for my brother. hahahaaaaa!  :D

 

we *should* have a trade - you probably have something exotic to trade!  the bread & butter pickles are the UGLIEST things i have ever seen in a jar (barring anything in a mad scientist's lab lolz)  haven't tasted them yet.  mainly because after 16 jars i am sick of looking at them ;)  only one of them didn't seal and it's in the fridge.  i'll taste them when we're friends again   <_<   oh, and we used the grape leaves in them again.  i'm not dead yet so i guess they were really grape leaves.  (now i want to stuff them!)  

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

glad your  using grape leaves -- they work great and YES -- you can stuff them afterwards. I make all sorts of dolmades. do have all sorts of exotic stuff but  wont be around  until the first week of Sept.   tomorrow   maui.

must have been very wicked  sinc ei sure  get no rest

 

 

 

out of all the things we pickle/can, this is the most requested.  i have to hide the jars and give them as 'rewards' lolz.  none for my brother. hahahaaaaa!   :D

 

we *should* have a trade - you probably have something exotic to trade!  the bread & butter pickles are the UGLIEST things i have ever seen in a jar (barring anything in a mad scientist's lab lolz)  haven't tasted them yet.  mainly because after 16 jars i am sick of looking at them ;)  only one of them didn't seal and it's in the fridge.  i'll taste them when we're friends again   <_<   oh, and we used the grape leaves in them again.  i'm not dead yet so i guess they were really grape leaves.  (now i want to stuff them!)  

Link to comment
Share on other sites
bayba792 Rookie
bayba792
Posted

When I first started canning I used this website because I could not find the Ball blue book. I hope someone finds this useful for guidelines it is basic but also includes everything to get you started. 

 

Open Original Shared Link

Link to comment
Share on other sites
notme Experienced
notme
  • Author
Posted

glad your  using grape leaves -- they work great and YES -- you can stuff them afterwards. I make all sorts of dolmades. do have all sorts of exotic stuff but  wont be around  until the first week of Sept.   tomorrow   maui.

must have been very wicked  sinc ei sure  get no rest

lolz, ken, you won't know how to act, setting still for that long!!  :D

Link to comment
Share on other sites
notme Experienced
notme
  • Author
Posted

When I first started canning I used this website because I could not find the Ball blue book. I hope someone finds this useful for guidelines it is basic but also includes everything to get you started. 

 

Open Original Shared Link

sweet - thank you babya - what are you 'putting up' this year?  :)

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

this is the bible if you will, The book "so easy to preserve" by the univ. of Georgia is the backbone of all the USDA regulations. Ball blue book is great too.

When I first started canning I used this website because I could not find the Ball blue book. I hope someone finds this useful for guidelines it is basic but also includes everything to get you started. 

 

Open Original Shared Link

Link to comment
Share on other sites
kenlove Rising Star
kenlove
Posted

very very very good point (^_^)

 

lolz, ken, you won't know how to act, setting still for that long!!   :D

Link to comment
Share on other sites
  • 3 weeks later...
howlnmad Newbie
howlnmad
Posted

I had someone question about okra (nasty stuff). He pickled some and says that as the jars cooled, the brine reduced. Claims it was 2" low over night. I suggesred repacking and processing using more brine. He was curious if this was common and how to avoid it. Any ideas?

Link to comment
Share on other sites
notme Experienced
notme
  • Author
Posted

ken, are you on the couch yet?!  we also need you to settle the headspace argument!  too much headspace or too little?  which errs on the side of caution?  i get accused of leaving more than 1/4"  or 1/8" <depending on what we are canning))  do i really need a tiny ruler lolz  :lol:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Bayb
      - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep...
    2. Aussienae
      - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain.
    3. trents
      - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    4. trents
      - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

      What kind of stool test was done? Can you be more specific?
    5. mishyj
      - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748
    lortaine
    Newest Member
    lortaine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      Why?

      By trents · Posted

      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      Why?

      By trents · Posted

      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Why?

      By mishyj · Posted

      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...