make them into bread and butter pickles-- just use the brine from the so easy to preserve book for B&B pickles. We pick a lot when they are only 2 inches long so I usually pickle those( no choice since larger and the worm or fruit flies get them) but you can make the slices. with the grape leaves they hold together well.
you can *kill* a man with these suckers - seriously, we have zucchinis like louisville sluggers - i just made a huge zucchini lasagne (and one 'untouchable' one for me) and i only used (almost) ONE ZUCCHINI!!
the only canning song i came up with the shop-rite can-can song, but it was an old video and you could get 5 cans of veges in 1983 for a dollar. what? !!!!!