Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free Epsom Salts?
0

31 posts in this topic

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

 

Yes.  And the poster that brought this thread back wasn't going to eat them like the first poster was.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I was just looking up information about "the salt cleanse", it seems to be very popular.  It definitely has it's warnings, and there is a toxic level of Magnesium Sulfate for humans (which part of the early toxicity level is what flushes the colon as I understand it).

 

Not a doctor, not even playing a doctor on-line today.  Every Epsom salt package I have at my home says for external use only (they are all jazzed up with bath time scents like chamomile).

 

Learn something new everyday ~ Some people are eating Epsom Salts.  I'll stand by my advice, go to food safe areas of the grocery store if you are planning on consuming.  You will have a more accurate dosage amount.  I just want to add that that sea salt needs to be non added iodine.  Apparently the iodine would be more likely to make the person vomit, above the normal likelihood.

0

Share this post


Link to post
Share on other sites

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

Right, but this is like asking if bananas are gluten-free....

0

Share this post


Link to post
Share on other sites

Right, but this is like asking if bananas are gluten-free....

which, i'm sure someone has at one point or another on this forum.  what's your point.

0

Share this post


Link to post
Share on other sites

which, i'm sure someone has at one point or another on this forum.  what's your point.

 

Point is that the question was asked and answered and the OP kept trying to dismiss the answers....

0

Share this post


Link to post
Share on other sites




Who are we to decide which and whose answers the OP will dismiss or embrace?  If I was gonna chow down on some epsom salts I also might consider their possible CC issues since it is a processed product.  If I am going to bathe in them and since they are inherantly gluten free then I would jump in.  All we can do on this forum is offer advice.  There is no need to argue any point as it is ultimately up to the OP to make their final decision.

 

Colleen

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,125
    • Total Posts
      919,503
  • Topics

  • Posts

    • I havent used it, not much of a baker tbh, but this one looks good: http://alittleinsanity.com/gluten-free-pie-crust-recipe/
    • As you say, there's no test, it's diagnosed by exclusion, so there's no metrics to check to assess compliance other than anecdotal response to symptoms. Conversely, I've not seen anything that says that NCGI can resolved or be cured either.  This paper gives a good summation.  Basically, there's not much research period! That is changing though, I think there's research underway which could help give answers.
    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,162
    • Most Online
      1,763

    Newest Member
    razzle5150
    Joined