Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Anybody Else Have Fruity Pebbles Issues?


KristinIrwin

Recommended Posts

KristinIrwin Apprentice

Okay so I know that Post claims that their fruity pebbles are gluten free. But I ate them the other day and had AWFUL stomach cramping. I didn't really see the connection then, so I ate them again this morning and I'm having bad symptoms again.

Fruity pebbles are the only new thing I have added to my diet in the past week.

I was only diagnosed about 2 months ago so I know I am still healing, but has anyone else had issues with fruity pebbles?

Kristin

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

could be something in it that you can't handle. Such as food coloring, the sweetener, etc.

Link to comment
Share on other sites
GottaSki Mentor

Id vote for the coloring....one of my sons does cocoa pebbles find and bloats up with fruity.

Link to comment
Share on other sites
Adalaide Mentor

I have to agree that there are a lot of things about fruity pebbles that could disagree with you. My first thought before reading the other responses was that they have a LOT of color. I have eaten both kinds of pebbles and not had trouble with either.

Link to comment
Share on other sites
KristinIrwin Apprentice

Ah, never thought of food coloring. I have rarely eaten foods with food coloring since I switched to gluten free so maybe that's it! I'll definitely not try them again. Thanks guys!

Link to comment
Share on other sites
  • 2 weeks later...
Nikki2777 Community Regular

Also, I'm still a little lactose intolerant, so the milk sometimes sets me off.  And I certainly can't drink whole milk (never could, actually) in any quantities.  Maybe it's not the cereal, but the milk?

Link to comment
Share on other sites
LisaRae28 Newbie

I didn't realize I had lactose problems until about 2 months into it all and still tried to ignore it for another month. The ice cream did me in finally. And I had to try it again *just to make sure*. My doc recommended I get some lactaid and take that before eating ice cream again and if that helped then it was a sorta self-diag... I'd try it with Ice cream to see if its lactose for some reason edys did it more with me but overall the lactaid helps significantly.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ccmom Newbie

Okay so I know that Post claims that their fruity pebbles are gluten free. But I ate them the other day and had AWFUL stomach cramping. I didn't really see the connection then, so I ate them again this morning and I'm having bad symptoms again.

Fruity pebbles are the only new thing I have added to my diet in the past week.

I was only diagnosed about 2 months ago so I know I am still healing, but has anyone else had issues with fruity pebbles?

Kristin

Many companies have 3rd party suppliers and these 3rd party suppliers do not disclose their ingredients with the companies they deliver to. So it could possibly have gluten in it - call and ask if they have 3rd party suppliers and if they disclose this information with them.

Link to comment
Share on other sites
  • 4 months later...
Angel0223 Newbie

I too had my doubts about Fruity Pebbles, so I emailed Post Foods and here is the reply I received:

________________________________________________________________________________

 

Thank you for the opportunity to respond to your inquiry regarding discontinued Post Pebbles cereal.

 

Post Foods does not utilize wheat, oats, barley or rye in the formulation of Post Cocoa, Fruity Pebbles and Fruity Pebbles Treats, Post Marshmallow pebbles and Turbo cereal. We are happy to finally announce that these select products are gluten-free and are produced on a dedicated line containing no other gluten products. 
 
Since Celiac Disease is a growing concern among consumers, we have evaluated our process to ensure there is no cross-contact with products that contain gluten. We now have strict supplier verifications and a finished product testing protocol in place to ensure that our products meet or exceed the FDA’s “gluten free” standards.

We hope that you find this information beneficial.

Thank you contacting Post Foods.

Alicia Martinez
Consumer Response Representative

______________________________________________________________________________________________

 

My daughter is going to be so excited!!!!

Link to comment
Share on other sites
pricklypear1971 Community Regular

I buy them for my son (not gluten-free) and all I can tell you is the things are like glue. There may not be gluten in them, but wow they're sticky. Like scraping glue off a bowl. Don't let them dry in the bowl (or soak it to loosen).

He also eats cocoa pebbles (gluten-free). Not as sticky, milder glue?

Link to comment
Share on other sites
Salax Contributor

I buy them for my son (not gluten-free) and all I can tell you is the things are like glue. There may not be gluten in them, but wow they're sticky. Like scraping glue off a bowl. Don't let them dry in the bowl (or soak it to loosen).

He also eats cocoa pebbles (gluten-free). Not as sticky, milder glue?

I've never seen (at least recently, since they have declared "gluten free") a non-gluten free box of fruity pebbles?? That would be concerning for consumers. That’s like Chex making a non-gluten free rice Chex version. I don't see that happening....

 

I would vote the coloring as well. But then it could be dairy if you’re drinking regular cow’s milk too. You could always try them plain/dry and see what happens.

 

Personally I don't eat them myself; too much sugar and I think there are too many "fake" ingredients for my liking.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748

    DaniellePaxton
    Newest Member
    DaniellePaxton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think sometimes the pain described here can be a result of a sort of 'perfect storm' of contributing factors.  Recently I had an appalling bout of lower back pain, lower burning gut pain and what felt like cramps.  I then started to think about what could have caused it and I realised it was several things that had set it off: I'd been carrying heavy luggage (back strain); I had been sitting down in a car for too long and wearing a tight belt (I have pudendal nerve issues and sacroiliac issues and this exacerbates the pain), and I had bloating and burning pain in my colon caused by eating too much soy, latte and caffeine, I guess putting further pressure in the lower abdomen.  I had this same pain prior to my diagnosis and a couple of years post-diagnosis, I'd quite forgotten how unpleasant it was. 
    • cristiana
      HI @Kirbyqueen That's great news your insurance will be kicking in soon.  Sorry to see that you have been dealing with this for six months now, but I do hope you have managed to find some relief with some of the suggestions in the meantime. Perhaps come back and let us know what the doctor says. Cristiana
    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
×
×
  • Create New...