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Calling All Canadians
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3 posts in this topic

Tim hortons now have gluten free coconut maccaroons, certified gluten-free by the Canadian celac association, kept in packets so no cc from Tim bits!!!!! By all accounts they re yummy!

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I am admittedly not a big coconut fan but I didn't like them. They are basically coconut mixed with icinjg sugar (first two ingredients). I did bring them home and I think I will crumble them and spread them over a cake or something. Way too sweet for me. :blink:

 

I hope they try something else - how about a ginger snap or sugar cookie ? Coconut seems a weird choice since it's a love it or hate it flavor.

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Guess they aren't yet brave enought to try gluten-free flours and see what turns out, plus coconut and sugar have a longer shelf life than gluten-free flour.

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