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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Is The Best And Most High-Rising Gluten Free Bread Mix You Know Of?
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To me, the absolute worst thing about most gluten free breads is the pathetically small loaf size you get for the money or effort.

 

There are a few gems out there like Tom Van Deman's recipe, but what about store-bought mixes? Can anyone recommend a mix that will give me a gloriously giant loaf of bread? Size is my top priority, but great taste is a nice bonus, too. :-) 

 

 

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I think it helps if ya cook it in a tall pan.  I used a bread machine when i was making it and i believe i used pamala's bread mix. When i did it this way, it came out a bit bigger than a regular gluten slice of bread.

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I don't know of one, but I'd look for one using fresh buttermilk. I can make mile high pancakes and cakes using fresh buttermilk.

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