Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Campbell's Soups?
0

9 posts in this topic

I'm really new to being gluten-free, and I was wondering about Campbell's soup. Cream of Mushroom and Cream of Chicken soup both contain "modified food starch". I know that can be questionable sometimes, but does anyone know if Campbell's specifically uses wheat starch? Does anyone have a list? I love cooking with these soups, so if you know of any other namebrands that have gluten-free cream of mushroom or chicken, that would also be helpful. THanks so much!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Campbells will send you a list of their gluten free products if you request it. I have one from Jan 05 and here is what it says:

Chunky Soup: Chicken Broccoli Cheese 18.oz

Select Soup: Savory Lentil 19.0z.

Prego Pasta Sauce Traditional Sauce all sizes

Three Cheese Sauce 26oz

Mushroom 4lb 3oz

Prego Pasta Bakes Sauce 3 Cheese Marinara 27.75oz.

Tomato, Garlic, and Basil 27.75oz.

Swanson Broth

Lower Sodium Beef Broth 14oz

RTS Beef Broth 14.5oz

RTS Chicken Broth 14.5

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14oz

Swanson Canned Poultry

Premium Chunk CHicken breast in water all sizes

Premium White and Dark Chunk Chicken all sizes

Mixin' Chicken 5oz

ALL campbell's tomato juice

ALL V8 Juice

ALL V8 Splash Juice Blends

ALL Diet V8 Splash Juice Blends

V8Splash SMoothies

Orange Creme all sizes

Peach Mango all sizes

Strawberry Banana all sizes

ALL Pace Red Sauces

ALL Enchilada Sauces

ALL Picante Sacues

ALL Thick and Chunky Salsa

ALL Thick and CHunky Flavored Salsas (chipotle, cilantro etc.)

Hope that helps you out.

-Jessica

PS, If you are looking for a "cream of" type of soup. Progresso makes a creamy chicken and wild rice and also a creamy mushroom. They are not condensed, but work well in recipes that call for condensed.

1

Share this post


Link to post
Share on other sites
I'm really new to being gluten-free, and I was wondering about Campbell's soup.  Cream of Mushroom and Cream of Chicken soup both contain "modified food starch".  I know that can be questionable sometimes, but does anyone know if Campbell's specifically uses wheat starch?  Does anyone have a list? I love cooking with these soups, so if you know of any other namebrands that have gluten-free cream of mushroom or chicken, that would also be helpful. THanks so much!

<{POST_SNAPBACK}>

My experience in reading regular Campbell soup label is that they will state wheat/wheat flour. Most of their products do contain wheat. Be very careful in reading their labels.

0

Share this post


Link to post
Share on other sites

Stephanie1,

The gluten-free list from Campbell's is very different if you are in Canada. Mine has less on it that the list provided in an earlier post. If you are getting the list for Canadian products, phone them and they'll pop the list in the mail right away. If you go to the website, you'll never get a response.

0

Share this post


Link to post
Share on other sites

I was wondering why I never got a response from Campbells. I have had a few companies that have not responded to my e-mails. I guess I'll have to start calling. I wish the Canadian and US ingredients were the same. It would make shopping much simpler.

0

Share this post


Link to post
Share on other sites




I thought that Campbell's chicken and rice soup was gluten-free. Has anyone had either good or bad experiences with it?

0

Share this post


Link to post
Share on other sites

I eat their chicken and rice soup. I haven't had problems with it.

Actually, I think I have been having problems with this soup lately, I've e-mailed the company to see if there is any chance of contamination and I'll post their response.

Edited by Carriefaith
0

Share this post


Link to post
Share on other sites
I eat their chicken and rice soup. I haven't had problems with it.

<{POST_SNAPBACK}>

Thanks!

0

Share this post


Link to post
Share on other sites

I have found that making my own cream of chicken soup base is economical and good. I make it in a powdered form and then just add water and heat it in the microwave if you want it thickened or you can just add the water and put it in a dish that will be cooked and it will thicken while cooking.

2 cups non-fat powdered milk

3/4 cup cornstarch

1/4 gluten free instant chicken boullion

2 T. Dried onion

1/2 t. pepper

1 t. thyme

Combine 1/3 c. dry mi with 11/4 c. water and microwave on high for two minutes. Stir soup and continue cooking about 1-2 minutes more to desired thickness. Add cheese, celery, herbs, mushrooms etc. Very good for scalloped potatoes.

Good Luck,

Bonnie

Campbells will send you a list of their gluten free products if you request it. I have one from Jan 05 and here is what it says:

Chunky Soup: Chicken Broccoli Cheese 18.oz

Select Soup: Savory Lentil 19.0z.

Prego Pasta Sauce Traditional Sauce all sizes

Three Cheese Sauce 26oz

Mushroom 4lb 3oz

Prego Pasta Bakes Sauce 3 Cheese Marinara 27.75oz.

Tomato, Garlic, and Basil 27.75oz.

Swanson Broth

Lower Sodium Beef Broth 14oz

RTS Beef Broth 14.5oz

RTS Chicken Broth 14.5

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14oz

Swanson Canned Poultry

Premium Chunk CHicken breast in water all sizes

Premium White and Dark Chunk Chicken all sizes

Mixin' Chicken 5oz

ALL campbell's tomato juice

ALL V8 Juice

ALL V8 Splash Juice Blends

ALL Diet V8 Splash Juice Blends

V8Splash SMoothies

Orange Creme all sizes

Peach Mango all sizes

Strawberry Banana all sizes

ALL Pace Red Sauces

ALL Enchilada Sauces

ALL Picante Sacues

ALL Thick and Chunky Salsa

ALL Thick and CHunky Flavored Salsas (chipotle, cilantro etc.)

Hope that helps you out.

-Jessica

PS, If you are looking for a "cream of" type of soup. Progresso makes a creamy chicken and wild rice and also a creamy mushroom. They are not condensed, but work well in recipes that call for condensed.

<{POST_SNAPBACK}>

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,595
    • Total Posts
      918,302
  • Topics

  • Posts

    • Oat Flour making me sick?
      Hi CeliacMommaX2, 'Yes, you must treat oats like wheat in a situation where gluten free oats cause the same response. I would also not use pots or pans for your daughter, that you have cooked oats in, as there is always a chance that there are traces left in the pans after washing up.  It's better safe than sorry. 
    • In Dire Need Of Help
      Alex the good news is you have found a great site with useful information and warm support! You need to work with your doctor to get a diagnosis but there are plenty here who have had similar experiences: http://www.celiac.com/gluten-free/search/?&q=panic%20attack so it sounds like your on the right lines   Take heart that you have probably found the cause now rather than later.  Follow CyclingLady's excellent advice above and go for celiac screening asap. For tests to work you need to be eating gluten for some time. That is a scary prospect when you've finally experienced some relief but it's for a limited time period, you can get support here along the way and if you choose to you can go gluten-free at the end and get relief whatever the results.  Once you're done testing and off the gluten you will be in a much better position to nail the lifestyle. That may mean some pre-planning, maybe taking a backpack with some gluten-free snacks with you, at least until you find the places you can reliably eat at. There are apps and sites that can help and probably local support groups in NYC as well: https://www.google.co.uk/?ion=1&espv=2#q=new%20york%20gluten%20free%20restaurants With research you'll also get to know what fast food options are viable, what readily available candy bars are ok etc. I can eat Mcdonalds fries for instance, which can come in handy if I'm away from my kitchen or supplies. Most starbucks or equivalents will have at least a gluten-free snack bar. So although a pain in the arse, it's doable and the health payoffs MORE than make up for the hassle.  Good luck! 
    • to biopsy or not?
      I ordered the cookbook the same day you recommended it.  I am SO excited!  I actually cried looking through the book!  I honestly don't believe I am good at all in the kitchen.  I am lucky enough to have a husband who cooks everything when he's home.  The only thing I felt skilled at in the kitchen was baking.  I made all of my kids' birthday cakes for the last 8 years.  I was sad thinking that we wouldn't have anything good for a birthday cake.  I mean, I've tried gluten free cake from a box, but it was just ok.  It wasn't amazing the way a homemade cake can be.  So now I have hope.  Hope that maybe my non-celiac kids will enjoy a birthday cake still.  My daughter (the most-likely-to-be-celiac one) never really ate birthday cake to begin with.   So this summer is her birthday and we will find out if it's good!  Thank you for the recommendation!!!   Janis
    • antibiotic for my 6 year old- could it have gluten?
      It is probably fine.  Very few meds actually have gluten.   shows as gluten-free on this list  http://www.glutenfreedrugs.com/list.htm
    • antibiotic for my 6 year old- could it have gluten?
      My 6 year old just got prescribed an antibiotic (keflex) and is the liquid pink stuff they give kids.  I just realized I didn't ask if it was gluten free when I picked it up from the pharmacy!  Anyone know if I should be concerned?  Does that pink stuff have gluten?
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,697
    • Most Online
      1,763

    Newest Member
    deandrade
    Joined