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Campbell's Soups?


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8 replies to this topic

#1 Stephanie1

 
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Posted 15 October 2005 - 12:32 AM

I'm really new to being gluten-free, and I was wondering about Campbell's soup. Cream of Mushroom and Cream of Chicken soup both contain "modified food starch". I know that can be questionable sometimes, but does anyone know if Campbell's specifically uses wheat starch? Does anyone have a list? I love cooking with these soups, so if you know of any other namebrands that have gluten-free cream of mushroom or chicken, that would also be helpful. THanks so much!
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#2 angel_jd1

 
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Posted 15 October 2005 - 05:04 AM

Campbells will send you a list of their gluten free products if you request it. I have one from Jan 05 and here is what it says:

Chunky Soup: Chicken Broccoli Cheese 18.oz
Select Soup: Savory Lentil 19.0z.
Prego Pasta Sauce Traditional Sauce all sizes
Three Cheese Sauce 26oz
Mushroom 4lb 3oz

Prego Pasta Bakes Sauce 3 Cheese Marinara 27.75oz.
Tomato, Garlic, and Basil 27.75oz.

Swanson Broth
Lower Sodium Beef Broth 14oz
RTS Beef Broth 14.5oz
RTS Chicken Broth 14.5
Natural Goodness Chicken Broth all sizes
Vegetable Broth 14oz

Swanson Canned Poultry
Premium Chunk CHicken breast in water all sizes
Premium White and Dark Chunk Chicken all sizes
Mixin' Chicken 5oz

ALL campbell's tomato juice
ALL V8 Juice
ALL V8 Splash Juice Blends
ALL Diet V8 Splash Juice Blends

V8Splash SMoothies
Orange Creme all sizes
Peach Mango all sizes
Strawberry Banana all sizes

ALL Pace Red Sauces
ALL Enchilada Sauces
ALL Picante Sacues
ALL Thick and Chunky Salsa
ALL Thick and CHunky Flavored Salsas (chipotle, cilantro etc.)


Hope that helps you out.

-Jessica

PS, If you are looking for a "cream of" type of soup. Progresso makes a creamy chicken and wild rice and also a creamy mushroom. They are not condensed, but work well in recipes that call for condensed.
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Jessica
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#3 nettiebeads

 
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Posted 15 October 2005 - 01:01 PM

I'm really new to being gluten-free, and I was wondering about Campbell's soup.  Cream of Mushroom and Cream of Chicken soup both contain "modified food starch".  I know that can be questionable sometimes, but does anyone know if Campbell's specifically uses wheat starch?  Does anyone have a list? I love cooking with these soups, so if you know of any other namebrands that have gluten-free cream of mushroom or chicken, that would also be helpful. THanks so much!

<{POST_SNAPBACK}>

My experience in reading regular Campbell soup label is that they will state wheat/wheat flour. Most of their products do contain wheat. Be very careful in reading their labels.
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gluten-free since Oct 1996

#4 2Boys4Me

 
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Posted 15 October 2005 - 03:38 PM

Stephanie1,

The gluten-free list from Campbell's is very different if you are in Canada. Mine has less on it that the list provided in an earlier post. If you are getting the list for Canadian products, phone them and they'll pop the list in the mail right away. If you go to the website, you'll never get a response.
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#5 Felidae

 
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Posted 16 October 2005 - 06:11 PM

I was wondering why I never got a response from Campbells. I have had a few companies that have not responded to my e-mails. I guess I'll have to start calling. I wish the Canadian and US ingredients were the same. It would make shopping much simpler.
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#6 domineske

 
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Posted 17 October 2005 - 09:47 AM

I thought that Campbell's chicken and rice soup was gluten-free. Has anyone had either good or bad experiences with it?
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#7 Carriefaith

 
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Posted 17 October 2005 - 09:52 AM

I eat their chicken and rice soup. I haven't had problems with it.

Actually, I think I have been having problems with this soup lately, I've e-mailed the company to see if there is any chance of contamination and I'll post their response.

Edited by Carriefaith, 31 October 2005 - 01:44 PM.

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#8 domineske

 
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Posted 17 October 2005 - 09:54 AM

I eat their chicken and rice soup. I haven't had problems with it.

<{POST_SNAPBACK}>


Thanks!
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#9 Bonnie S. Craig

 
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Posted 31 October 2005 - 01:38 PM

I have found that making my own cream of chicken soup base is economical and good. I make it in a powdered form and then just add water and heat it in the microwave if you want it thickened or you can just add the water and put it in a dish that will be cooked and it will thicken while cooking.

2 cups non-fat powdered milk
3/4 cup cornstarch
1/4 gluten free instant chicken boullion
2 T. Dried onion
1/2 t. pepper
1 t. thyme
Combine 1/3 c. dry mi with 11/4 c. water and microwave on high for two minutes. Stir soup and continue cooking about 1-2 minutes more to desired thickness. Add cheese, celery, herbs, mushrooms etc. Very good for scalloped potatoes.

Good Luck,
Bonnie


Campbells will send you a list of their gluten free products if you request it. I have one from Jan 05 and here is what it says:

Chunky Soup: Chicken Broccoli Cheese 18.oz
Select Soup: Savory Lentil 19.0z.
Prego Pasta Sauce Traditional Sauce all sizes
Three Cheese Sauce 26oz
Mushroom 4lb 3oz

Prego Pasta Bakes Sauce 3 Cheese Marinara 27.75oz.
Tomato, Garlic, and Basil 27.75oz.

Swanson Broth
Lower Sodium Beef Broth 14oz
RTS Beef Broth 14.5oz
RTS Chicken Broth 14.5
Natural Goodness Chicken Broth all sizes
Vegetable Broth 14oz

Swanson Canned Poultry
Premium Chunk CHicken breast in water all sizes
Premium White and Dark Chunk Chicken all sizes
Mixin' Chicken 5oz

ALL campbell's tomato juice
ALL V8 Juice
ALL V8 Splash Juice Blends
ALL Diet V8 Splash Juice Blends

V8Splash SMoothies
Orange Creme all sizes
Peach Mango all sizes
Strawberry Banana all sizes

ALL Pace Red Sauces
ALL Enchilada Sauces
ALL Picante Sacues
ALL Thick and Chunky Salsa
ALL Thick and CHunky Flavored Salsas (chipotle, cilantro etc.)
Hope that helps you out.

-Jessica

PS, If you are looking for a "cream of" type of soup. Progresso makes a creamy chicken and wild rice and also a creamy mushroom. They are not condensed, but work well in recipes that call for condensed.

<{POST_SNAPBACK}>

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