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Wsu Researcher 'very Close' On Celiac-Safe Wheat, Herbicide-Tolerant Barley - Capital Press


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#1 admin

 
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Posted 19 July 2013 - 10:31 AM


Capital Press

WSU researcher 'very close' on celiac-safe wheat, herbicide-tolerant barley
Capital Press
Rich Koenig, associate dean and director of WSU Extension, said the wheat project involves removing the gluten material that causes the adverse reaction in people who have celiac disease. The National Institutes of Health and Washington State's Life ...



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#2 GlutenStinks15

 
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Posted 19 July 2013 - 12:10 PM

Wow. Very interesting article.


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Celiac disease April 2013 -- so glad I got answers and can heal now.

 

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#3 kenlove

 
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Posted 19 July 2013 - 01:06 PM

Ditto--  Altohgh I wonder if they take out the  protein that causes  celiac -- it might become like einkorn or farrow or he original wheats before they were modified in the 60s to contain more gluten

 


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#4 bartfull

 
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Posted 19 July 2013 - 01:14 PM

The article said it wouldn't be suitable for things like bread so what's the point?


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gluten-free since June, 2011

Can't eat soy, corn, or foods high in salicylates.

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BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!

 





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