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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Pinto's Pizza - Nj
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4 posts in this topic

being born and raised in nj meant one thing to all of us northern nj brats - you cut your baby teeth on a pizza crust :)  so, for the past few years i have been suffering through visits up there and watching everybody inhale their yummy pizza.  or travel over an hour to have gluten free pizza by myself.  recently, my girlfriend told me about a new place that serves gluten free pizza right near her house in oak ridge, nj (jefferson twp) - after the whole domino's (we can't guarantee that it's celiac safe) dealio, i was pretty skeptical.  then she told me she went and talked to the owners and the wife is celiac - well, that made my ears perk up.  so, we ordered and i quizzed the girl on the phone.  she was very knowledgeable and said they had a separate area where the pizzas are made.  they don't make their own gluten-free crust, but the toppings and whatnot are kept separate from 'regular' ones, so no cc :)  also, they have stuffed shells and ravioli, etc..   so, not just a 'trendy diet' offering.  you can actually eat here safely.  oh, and they give you your own (adorable) pizza cutter and you cut it yourself.  it was pretty yummy - yay!!  and everybody who ordered 'regular' pizza also said it was delicious.  so go eat pizza, lolz  ;)

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It was pretty damn good. :D And I was very happy that she found this place. Now, if they would only deliver 750 miles.

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I'm jealous! Every eating-out experience I've had to date has meant getting glutened! 

You should post the restaurant's name and address.

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I'm jealous! Every eating-out experience I've had to date has meant getting glutened! 

You should post the restaurant's name and address.

i hardly ever eat out because of that - i think i order out/eat out only 4 times per year and it makes me nervous.  a few times i just order the (dinner or whatever) and take it home 'just in case'  - i had luck with jason's deli down here in knoxville  :) 

 

that's the name of it:  pinto's - are you familiar with oak ridge nj?  it's right on bvr on the jefferson side of milton.  

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    • Eating food cooked on a grill (eg, quesadillas, fish)
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