I have to recommend This Chick Bakes cookies. They just started selling them at my local deli. Some are labeled Gluten Free and some are not, so I was wary of cross contamination concerns.
I e-mailed the company and got this back from one of the owners:
Thanks for taking the time to write to us. And no, we are definitely
> not a certified gluten-free facility, so I like to tell people who are
> seriously celiac, it's not worth the risk. I have to say that
> legally. Now, that said, we are EXTREMELY careful in the gluten-free prep: gluten-free
> prep only happens first thing in the AM before any "regular" items are
> made and the kitchen is still completely de-floured. Everything is
> kept separately, scooped separately, and stored covered, etc. I
> understand how critical it can be for someone as I have wheat allergy
> myself and I'm in here breathing flour all afternoon long and that's
> bad enough. My floor manager and one of the key bakers came to me
> directly from a certified gluten-free bakery so they are hyper sensitive to
> procedure as well. And honestly I have to say, we sell thousands of
> gluten-free products a week and I have never once received a complaint. (yes, I
> just knocked on wood
I think they may be largely in the NY metro area, but you can buy online at thischickbakes.com. I had the cranberry white chocolate something or other and it was delicious.
Just wanted to put it out there - probably not for the super sensitive, but maybe for the rest of us!