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Best Thing Since Sliced Bread? A (Potential) New Diagnostic For Celiac Disease - Scope (Blog)
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Scope (blog)

Best thing since sliced bread? A (potential) new diagnostic for celiac disease

Scope (blog)

sliced bread Something approaching 1 percent of people of European ancestry have celiac disease: an autoimmune intolerance to gluten, a protein found in wheat, barley and rye. That's roughly 3 million people in the United States, only 5 to 10 percent ...

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If this works it could be great news.

My gluten challenge was pretty barbaric.

Look forward to updates on this one

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This is super exciting. I think I could actually handle six days of gluten! I'll happily stay gluten free until this or even better testing methods are available.

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