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Bloated From Eatings Plums, Serious Wth?


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9 replies to this topic

#1 Renegade

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Posted 22 July 2013 - 01:45 PM

Last night i had a quite a few plums and felt bloated for 3 hours, now i had only 3 with some spaghetti sauce and my COLON get bloated, what the hell?

 

Also, can fruits get cross contamination too and how common is it if yes.

 

This really suck, about a week ago i was finally getting better, more energy no more bloating, could drink milk, last night i had a chocolate bar and had every symptom of being lactose intolerant, it also feel I am having harder time with coffee now, and still no FREAKING energy, I had cut corn since today and replaced it with VEGGIES VEGGIES FRUITS FRUITS beef and eeg still feel like crap.

 

How long does this has to go for before I can do a normal day? I sleep 10 hours now and even 2 days ago I slept 14 and was totally drained.


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#2 ravenwoodglass

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Posted 22 July 2013 - 02:13 PM

Were you used to eating a lot of fruits and veggies before you went gluten free? If you are eating a lot more raw fruits and veggies suddenly that can cause bloating. Early on it seems anything can for some of us. It takes a while to heal and some find it helpful to go with well cooked fruits and veggies and mild foods for a bit. You may also be reacting to the milk. It might be a good idea to go with a safe milk alternative for a bit.

It takes time to heal so hang in there.


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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#3 Renegade

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Posted 22 July 2013 - 02:14 PM

I been using almond milk, no cow milk and honey for sweetener.


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#4 Celiac Mindwarp

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Posted 22 July 2013 - 02:19 PM

Some extra protein might help with the energy, having hard boiled eggs in the fridge can be helpful


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- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein Posted Image

#5 Renegade

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Posted 22 July 2013 - 02:31 PM

Also I been having an incredible difficulty breathing, this is really ridiculous it's as bad as if I had asthma, that has only gotten worse.


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#6 Celiac Mindwarp

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Posted 22 July 2013 - 02:32 PM

Sounds like time to check in with your doctor then, probably OK, but maybe not worth risking


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- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein Posted Image

#7 nvsmom

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Posted 22 July 2013 - 03:17 PM

It could just be the fruit. I know a few fruits bother me, apples and pears make me quite bloated and crampy... No idea why.
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#8 dani nero

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Posted 22 July 2013 - 04:19 PM

How long have you been gluten free? For many of us going gluten-free means a complete change of what we eat, meaning that you've changed the type of fuel your body is used to, and it might require some time to get used to it. Withdrawal is always tough. 

I remember when I used to go through cleansing diets. The first days would be the toughest. I'd be so tired and out of energy, until the body gets used to it, then things go back to normal. Changing to a gluten-free diet is a lot more intense than a simple cleansing diet.

 

If the fruit is washed properly then you can't get cc from it. 

But don't blame everything on CC. The intestines can get agitated, upset or bloated from many things and not just gluten. 


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Self diagnosed January 2012, and on elimination, low-salicylate & low-iodine diet.
Also G6PD

#9 Scarletgrrrl

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Posted 23 July 2013 - 04:46 AM

When I went to the gastroenterologist, he thought maybe my symptoms might be IBS. (I know they are from gluten). Anyway, he suggested I look up the FODMAP diet. This may be of use to you. There are suggestions of certain foods to avoid: gluten, dairy, honey, some fruits, etc.


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#10 Herreralovv

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Posted 23 July 2013 - 06:25 AM

A couple months ago i got candida, which is a yeast infection. And doctors couldnt explain why i getting that, because that happens to low immune systems, which im suspecting celiac. But candida causes bloating, difficulty swallowing, white spots in mouth, and they feed off of sugar and carbs. Before going glutenfree i was having recurrent candida. Im just making a suggestion, u should research it.
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