Yes, and I posted the link to that, but I'm not home right now to find the link. It uses flax seed oil and the page explains in great scientific detail why it uses that oil. In the end it comes out super hard and works very much like a non-stick coating, of course building the perfect better seasoning over time.
On second thought, after a quick google search, I believe this is the page I used. http://sherylcanter....ning-cast-iron/
Look how beautiful... omg I'm so in love right now with that pan. Every time I look at this page it makes me want to go buy more cast iron, but my husband would drop dead if he found me spending more money on cookware I don't "need."
ETA: this is a true labor of love. It took me several days to finish a single pan, although the last time I did I wasn't up to being awake for a normal day yet. But we're talking 3 hours plus preheat time every coat it is in the oven. Times at least 6 coats. Plus if you are super sensitive to heat like I am you'll have to wait longer than the 2 hours for it to cool enough to handle.