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Talking On The Phone + Cooking Pancakes For My Kids= Eating The Little Burnt Pieces Without Even Thinking!


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#1 mamat78

 
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Posted 27 July 2013 - 09:42 AM

So, despite working so hard for the last 2 months to NOT contaminate myself, I went and ate the little pancake cooked droplets while I was talking on the phone with my mother in law. STUPID ME! I directly contaminated myself! THe amount was minute (only one tiny little piece) but still, so much for  a clean system! 

 

Now, I will see if there are any effects from it...

 

 

 


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#2 notme!

 
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Posted 27 July 2013 - 09:48 AM

yup - did that myself - making kids leftover chinese food (with regular 'wheat' soy sauce in it) and licked my fingers - if i had any doubt that gluten messed me up, it disappeared quickly!!  *immediate* reaction - i wore gloves for a few weeks to teach myself not to lick my fingers...........  

 

last thanxgiving i licked the ladle to some cheese dip that everyone was dipping wheat crackers into - my daughter is hollering "MOM!  NO!"  as i was mid-lick lolz  :o

 

it happens - you'll get better at it  -_-


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

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#3 tarnalberry

 
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Posted 27 July 2013 - 11:27 AM

One more reason everybody gets gluten free pancakes when I'm cooking, picky husband and less-picky toddler.
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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
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Bellevue, WA

#4 mamat78

 
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Posted 27 July 2013 - 03:47 PM

I actually have a great gluten free flour mixture that I have used and the kids love it but we had company today so I didnt want to throw foreign food items her way! So far though, I feel ok and my skin has not broken out...thank goodness! 


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#5 HumanDecency

 
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Posted 27 July 2013 - 06:06 PM

I have actually found that I like Gluten Free pancakes a lot more than normal icky wheat based mixtures. I just made some this morning with Bob's and Blackberries. Hoping not to have a reaction because I really like em!


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#6 1desperateladysaved

 
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Posted 27 July 2013 - 06:51 PM

Maybe you could wear a mask while cooking gluten cakes.  That would look really "cool".


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#7 tarnalberry

 
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Posted 27 July 2013 - 07:17 PM

Eh, my guests all get gluten free food when they are here.  Actually, though, people tend to look forward to it, because the food still always tastes good. :)


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Tiffany aka "Have I Mentioned Chocolate Lately?"
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA

#8 bellalunarena

 
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Posted 03 August 2013 - 06:46 AM

I was feeding my son some spaghetti and he knocked a noodle onto my arm. I went to eat it off, as my hands were busy, and it was my 8 year old daughter who yelled at me to stop.

 

I have to conscientiously think before I lick my fingers, grab a bite of anything...

 

I've been told in time it will become automatic and I won't have to think so hard about it. That is good news to my ADHD mind.


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