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Blood Test


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16 replies to this topic

#16 nora_n

 
nora_n

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Posted 07 August 2013 - 06:15 AM

There is a slightly elevated risk for hyperparathyroid for celiacs!  (you mentioned stones)

 

Get your calcium checked and glance at

 

www.parathyroid.com


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gluten-free since may 06 after neg. biopsy symptoms went away and DH symptoms which I had since 03 got gradually better.
daughter officially diagnosed celiac and casein intolerant.
non-DQ2 or DQ8. Maybe DQ1? Updated: Yes, double DQ5
Hypothyroid since 2000, thyroxine first started to work well 06 on a low-carb and gluten-free diet
Lost 20 kg after going gluten-free and weighing 53 kg now. neg. biopsy for DH. Found out afterwards from this forum that it should have been taken during an outbreak but it was taken two weeks after. vitaminD was 57 nmol/l in may08)

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#17 TurdFerguson15

 
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Posted 15 August 2013 - 12:16 PM

Have you been tested for other food allergies/sensitivities?


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