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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Gluten-Free Standard Defined By Us Fda To Aid Celiac Patients - Businessweek

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Headlines & Global News

Gluten-Free Standard Defined by US FDA to Aid Celiac Patients


About 3 million Americans have celiac disease, a condition that causes an immune reaction when they eat gluten, a protein found in wheat, rye and barley, the FDA said in a statement. Ingesting gluten can cause intestinal damage to those with the ...

Gluten Free and Celiac Disease: FDA Issues New Regulations On Labeling ... Headlines & Global News

FDA To Define 'Gluten Free' Labeling After 6 Years Of Debate Huffington Post

What is Gluten-Free? FDA Has an Answer

WACH  - The Herald |  - USA TODAY

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I do hope that this will be good news.

I can imagine that it could backfire in making it more difficult for some producers to comply with the law and thus, remove some products from the shelves.

But I'll try to stay positive and love that they didn't leave any wiggle room for other verbiage related to gluten.


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