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Gluten-Free Standard Defined By Us Fda To Aid Celiac Patients - Businessweek

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Posted 02 August 2013 - 06:21 AM

Headlines & Global News

Gluten-Free Standard Defined by US FDA to Aid Celiac Patients
About 3 million Americans have celiac disease, a condition that causes an immune reaction when they eat gluten, a protein found in wheat, rye and barley, the FDA said in a statement. Ingesting gluten can cause intestinal damage to those with the ...
Gluten Free and Celiac Disease: FDA Issues New Regulations On Labeling ... Headlines & Global News
FDA To Define 'Gluten Free' Labeling After 6 Years Of Debate Huffington Post
What is Gluten-Free? FDA Has an Answer FDA.gov
WACH  - The Herald | HeraldOnline.com  - USA TODAY
all 15 news articles »

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    Warrior Princess

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Posted 02 August 2013 - 07:31 AM


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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

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Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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Posted 02 August 2013 - 10:01 AM

I do hope that this will be good news.

I can imagine that it could backfire in making it more difficult for some producers to comply with the law and thus, remove some products from the shelves.

But I'll try to stay positive and love that they didn't leave any wiggle room for other verbiage related to gluten.

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