Love2travel and I are both big cheese lovers and I also enjoy a wide variety of them, but since it seems you prefer more mild cheeses,
maybe you could try some crumbled feta sprinkled on your salad. (and because you do not like goat's milk, make sure you select a cow's milk feta). I make a brown rice tortilla wrap with feta, diced cukes, marinated red peppers, red onion, kalamata olives and a dash of balsamic vinegar for lunch. Yum. throw some diced chicken in there, if you like.
I know you're a college student and have a budget, so some cheeses may be too pricey right now. Keeping that in mind, I'll suggest a splurge on one of these sometime:
A chunk of smoked gouda with apple slices or sesame crackers is really delicious.
Have you tried a melted brie? spread it on crackers and sprinkle with chopped almonds. Or, get a small jar of fig jam, spread the jam on the cracker, then spread on some brie. Very yum.
I agree with the suggestion of trying some fresh mozzarella. Get yourself a ball of it (it will be packed in water) slice it thin, add a slice of tomato and sprinkle with some basil, and a dash of balsamic vinegar and a slice of bread and you've got lunch.
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"LTES" Gem 2014
Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.