Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Low On Antibodies For Celiac?


Cisforcelina

Recommended Posts

Cisforcelina Newbie

So I recently went to see a gastrointestinal doctor thinking I had IBS or Celiac disease and he put me on an IBS diet and ordered a blood test and Celiac disease was negative but I was low on the antibodies which attach to the antigens that basically are Celiac disease. My doctor told me that because of that I may actually have Celiac disease. The IBS diet really made a difference so my doctor recommended that I stay with it for a month and then visit him. I can feel weird feelings in my gut and bloating still though. I think my possible Celiac disease and definite IBS may be symptoms of a larger problem;Thyroid disease. I noticed getting cold all the time, moodiness,irregular periods,insomnia ( almost 4 am). Does anybody here think it's worth checking on? I feel like I may be just over reacting?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

The doctor probably meant that you are low in total serum IgA. If that is the case, all tests that use the IgA are going to be inaccurate. That includes the tTG IgA, DGP IgA, EMA IgA and AGA IgA. You need to be tested with the tTG IgG, DGP IgG, AGA IgG, and EMA IgG if they have it.

 

Celiac, IBS (often a misdiagnosis of celiac disease around here), and thyroiditis all go hand in hand. If you get your thyroid checked ask for TSH (should be near a 1), free T3 and free T4 (should be in the 50-75% range of your lab's normal reference range), and TPO Ab. Make sure you get copies of all your labs as doctors are notorious for saying all is normal when in fact, it may not be for you. Get all the tests I mentioned so that you get a full picture of your thyroid health.  Good luck.

Link to comment
Share on other sites
0range Apprentice

No, no, if you feel like something is off - get it checked out! Don't think you're a hypochondriac for doing so, it's your body and you want to feel better as anyone would :) thyroid disease is very sneaky. The only reason I was dx was because I do an annual blood test. When my thyroid gave up, my symptoms were very non-specific: I was getting a puffy face, and sleeping a lot! Based off of that, you'd think I was your average university student with a bad diet! Take care and good health to you. 

Link to comment
Share on other sites
Cisforcelina Newbie

I should check it out but I hate having to bug my mom with all my symptoms but I can't stand to annoy my boyfriend with my crazy mood swings after not eating for an hour. Seems like hyperthyroidism but because of this being a possibility should I be concerned about Celiac with a low IgA? Also I was informed that they only test 3 of 16 levels in your blood in every state except one lab in California. So basically I may never know?

Link to comment
Share on other sites
Cisforcelina Newbie

I also noticed on my blood test that some of the other things were slightly low or high. I know he's the doctor with the degree but he said that it was okay. Should this be a red flag for a rotten doctor?

Link to comment
Share on other sites
cyclinglady Grand Master

I also noticed on my blood test that some of the other things were slightly low or high. I know he's the doctor with the degree but he said that it was okay. Should this be a red flag for a rotten doctor?

Not necessary.  On a CBC test (general blood test), my red blood cells are tiny.  That's because I have a genetic anemia (thalssemia).  Brings down my hemoglobin -- but there's nothing to do about it.  Might the same in your case.  But can't tell since you haven't provided the results.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...