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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Grumpy Ol' Me

2 posts in this topic

Well, so I just had the experience of reviewing all my trusted restaurants for gluten free food... too bad getting gluten free and dairy free is almost impossible without being at a vegan restaurant and my hubby is rather antagonistic toward vegan restaurants...

Finally I found a morsel to eat at Wingers... But THEN they screwed up my order.

First they cooked my tacos with the cilantro lime sauce which had dairy... I told them to take it off...

So they come out with a new order.  Hubby gets home and we open it up... FLOUR FRICKIN TORTILLAS! I said CORN!  AND GLUTEN FREE!

And I should have been unable to get more because well, its closing time almost... But I just said, 'Honey, call them and see if there is anything they can do for us next time...'  Well they said they would remake it and he could come get it despite the fact technically they'd be closed by the time he got there.

So guess who's a hungry cranky butt!  This gal!


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I had gluten-free steak and shrimp at Outback last week. It came with choice of potato. I had garlic mashed, but I could have had plain baked. The shrimp was on a bed of sliced cherry tomatoes. Totally gluten-free and dairy-free (if I had gotten theplain baked). And I didn't get sick. :D


I think if you eat at a restaurant the safest way to do it is to check either here or at to make sure they truly are safe, then make it as simple as possible by ordering stuff that should naturally be gluten-free and dairy-free anyway.


Sorry you were left hungry and grumpy. Hope your next adventure in restaurantland goes better.


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