My Kroger is kind of crazy - they'll have some brands of gluten-free flour sitting right next to the regular flour in the baking section and other brands are in the organic section. They have an aisle that says gluten free, and most of the products are but I've caught one on there that was made in a facility that also processes wheat. I don't consider that gluten free, myself, and almost went to the manager to discuss it, but I was running short on time that day.
Organic Wheat = Gluten-Free?organic wheat
Posted 29 August 2013 - 07:47 AM
Blood tested 8-11 positive, Biopsy 9-11 negative (long story, most gastro drs. are morons)
gluten-free 7-11, Dairy Free (mostly) 8-13 - Everything but butter. Can't live life without butter....
DS - negative blood test, just diagnosed with ADD and other learning disorders, DNA test positive - high risk
Issues related to gluten: depression, low iron, hair loss, positive ana test for lupus, low vitamin D, headache, sinusitis, environmental allergies, brain fog, GI problems, weight gain....the list goes on....
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