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Pillsbury gluten-free Pizza Dough

refrigerated dough gluten free pizza

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17 replies to this topic

#1 notme!

 
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Posted 13 August 2013 - 05:35 PM

tried this tonight - it was easy and i didn't hate it (although i spread it thinner than the package says and probably baked it longer)  i had seconds.  it's a little 'sweeter' than i anticipated but i would try it again <ok, y'all i am sooo gonna play with it lolz it's *dough* already made)   it contains soy and egg, so i wouldn't eat it every day (soy hates me) but it sure was easy.  

 

anybody else try it?  what'dya think?


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

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#2 emaegf

 
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Posted 13 August 2013 - 07:37 PM

Better than the premade ones you buy in the freezer section.  Easy to play with as well.  I liked it.

 

Yes, expensive but if you're looking for coupons Pillsbury has $1 off one tub on their website. And coupons dot com has $0.75 off coupons on their page.


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#3 kareng

 
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Posted 13 August 2013 - 07:51 PM

I used it to make these:

http://abc.go.com/sh...s-Clinton-Kelly

I liked how easy they were to roll out - not sticky like most gluten-free dough. I would use them again for appetizers. They were very chewy. My older son thought you could use it to make a sweet version of the pizza rolls.
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#4 shadowicewolf

 
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Posted 13 August 2013 - 07:52 PM

I would like to try it. :)


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#5 Darcy

 
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Posted 13 August 2013 - 08:31 PM

Loved the convenience of it...but I was disappointed because I thought it was too sweet! I need to try it in different recipes, not just for making pizza.


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gluten-free since 2/2008
self diagnosed after 10 years of chronic uticaria

#6 momIM12

 
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Posted 17 August 2013 - 03:30 PM

I tried it and didn't think it was too bad. But this was my 1st time trying gluten free pizza. It was a little chewy and I would make it thinner next time. But it would take care of a pizza craving. It was convient and very easy to make that's what I like about it.


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#7 shadowicewolf

 
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Posted 21 August 2013 - 02:22 PM

i found it.

 

Going to try it this weekend :)


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#8 mamaw

 
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Posted 21 August 2013 - 03:59 PM

kareng, What gluten-free pizza crust did you use? I didn't care for Pillsbury....please share
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#9 luvs2eat

 
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Posted 21 August 2013 - 04:54 PM

I've not seen it yet... but I'm a huge fan of Namaste pizza crust mix. All it needs is water and a splash of olive oil. Rather than two huge crusts, I make 4 to 6 smaller crusts... bake them off... top one and freeze the rest. They are delicious!


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Living in the beautiful Ozark mountains in Arkansas
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#10 Nea

 
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Posted 23 August 2013 - 10:34 PM

tried this tonight - it was easy and i didn't hate it (although i spread it thinner than the package says and probably baked it longer)  i had seconds.  it's a little 'sweeter' than i anticipated but i would try it again <ok, y'all i am sooo gonna play with it lolz it's *dough* already made)   it contains soy and egg, so i wouldn't eat it every day (soy hates me) but it sure was easy.  

 

anybody else try it?  what'dya think?

I picked it up and even had it in my shopping cart and then put it back....I am so hesitant to try new things.  So many of the substitutes I really don't care for. I was a person who practically lived on bread my whole young life,  not until the last 10 years have I had real problems.  So it is taking some getting used to.  But I haven't had a piece of pizza since going gluten free and I sure do miss it.   But it is the crust I probably miss most.  I might try it.....


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#11 notme!

 
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Posted 24 August 2013 - 11:42 AM

I picked it up and even had it in my shopping cart and then put it back....I am so hesitant to try new things.  So many of the substitutes I really don't care for. I was a person who practically lived on bread my whole young life,  not until the last 10 years have I had real problems.  So it is taking some getting used to.  But I haven't had a piece of pizza since going gluten free and I sure do miss it.   But it is the crust I probably miss most.  I might try it.....

after trying soooooooooo many different recipes (and now i want to try the namaste, too, but it is not easily found in my hick town lolz) this was at least easy and co-operative dough.  i have different things in mind for it next time i buy it.  the crust isn't crumbly or gritty or rubbery and you can't beat the 'plop it out of the container, spread on pan with greased hands, pop in oven' part.  lolz - i have visions of my failed pizza doughs, the worst one was rolling *extremely sticky* dough between 2 pieces of plastic wrap.  dough everywhere, stuck to everything, and plastic wrap and i were never friends to begin with.  at least my husband got a good laugh out of it, while he untangled me and tried to salvage said dough <which turned out terrible, anyway.  at least if i'm going to have mediocre pizza, i don't have to make a super-human effort!  LOLZ  :lol:


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator


#12 mrfigueroa3

 
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Posted 24 August 2013 - 07:57 PM

tried this tonight - it was easy and i didn't hate it (although i spread it thinner than the package says and probably baked it longer)  i had seconds.  it's a little 'sweeter' than i anticipated but i would try it again <ok, y'all i am sooo gonna play with it lolz it's *dough* already made)   it contains soy and egg, so i wouldn't eat it every day (soy hates me) but it sure was easy.  

 

anybody else try it?  what'dya think?

what store did you find it in?


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#13 kareng

 
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Posted 24 August 2013 - 08:01 PM

what store did you find it in?


I have seen it at 2 regular grocery stores in my area.
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"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
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#14 Nea

 
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Posted 24 August 2013 - 10:50 PM

after trying soooooooooo many different recipes (and now i want to try the namaste, too, but it is not easily found in my hick town lolz) this was at least easy and co-operative dough.  i have different things in mind for it next time i buy it.  the crust isn't crumbly or gritty or rubbery and you can't beat the 'plop it out of the container, spread on pan with greased hands, pop in oven' part.  lolz - i have visions of my failed pizza doughs, the worst one was rolling *extremely sticky* dough between 2 pieces of plastic wrap.  dough everywhere, stuck to everything, and plastic wrap and i were never friends to begin with.  at least my husband got a good laugh out of it, while he untangled me and tried to salvage said dough <which turned out terrible, anyway.  at least if i'm going to have mediocre pizza, i don't have to make a super-human effort!  LOLZ  :lol:

I think I will have to get some........I think that was another one of my hesitations,  I have heard similar horror stories about trying to roll out gluten free pizza dough. So the fact it is easy to handle, that is a plus.  I don't mind if it is a little sweet,  well I will just have to give it a try,  because if I like it,   I think it will give me some new recipe ideas.  One of the hardest things for me is trying to accumulate a variety of tasty gluten free tried and true dishes.   It is kind of hit and miss at this point.  


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#15 shadowicewolf

 
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Posted 26 August 2013 - 10:35 AM

Still haven't tried it, but since its sweet, wouldn't make a good crust for a sweet pizza?


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