I think I will have to get some........I think that was another one of my hesitations, I have heard similar horror stories about trying to roll out gluten free pizza dough. So the fact it is easy to handle, that is a plus. I don't mind if it is a little sweet, well I will just have to give it a try, because if I like it, I think it will give me some new recipe ideas. One of the hardest things for me is trying to accumulate a variety of tasty gluten free tried and true dishes. It is kind of hit and miss at this point.
have you been on the cooking & baking forum - lots of ideas and recipes there. if you have any sort of 'comfort food' you would like to make gluten free, they can help with substitutions and whatnot