So is it a gamble mostly? I mean don't food companies HAVE to label the major allergen ingredients now? I am not taking part in thes items just to be safe...
How is usually made from " corn" and "contains no gluten" because of the processing, a gamble? They don't have to label it if it doesn't contain a major allergen. And, because it doesn't contain a major allergen, it wouldn't be labelled.
Edited: my teenage son wanted to talk....as that is rare, I quickly hit enter.
That sounds kind of harsh and I didn't mean it to be. Is confusing because there are all these Celiac " experts" on the internet saying all sorts of odd things. Caramel coloring is gluten-free. Is it a nice natural ingredient that never bothers anyone? Of course not.
Just checked our favorite BBQ sauce - no Caramel coloring.
Edited by kareng, 27 August 2013 - 09:00 AM.