I've just conducted a search on this and didn't find much; thanks in advance for your knowledge.
After conducting a massive paper-shredding campaign last evening, I woke up with my typical "accidentally glutened" reaction this morning. I've reviewed everything I could have possibly ingested (at least intentionally) yesterday and it was all was gluten-free.
My question: Does paper contain gluten -- and if so, could I have been contaminated from all the dust floating around (and/or from the dust on my hands)?
I suppose, in the grand scheme of things, it doesn't really matter -- though if paper shredding is a potential hazard, I'll be sure to leave that job to someone else in the future! :-)