Jump to content

Follow Us:  Twitter Facebook RSS Feed            



Celiac.com Sponsor:

 
   Get email alerts  Subscribe to FREE Celiac.com email alerts



  arrowShare this page:
   
Celiac.com Sponsor:
Photo
- - - - -

Candied Pecans?


  • Please log in to reply

3 replies to this topic

#1

 
Nikki2777

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 343 posts
 

Posted 28 August 2013 - 06:46 PM

I was accidentally served candied pecans at a restaurant that was being otherwise careful. Menu just said 'pecans'. Anyone know the chances that the glaze on he pecans had gluten? It's about an hour later and I haven't reacted, but I had inconsistent symptoms pre-diagnosis. Thanks.
  • 0

Celiac.com Sponsor:

#2

 
kareng

    Narwhals, narwhals, swimming in the ocean.....

  • Moderators
  • PipPipPipPipPipPip
  • 14,757 posts
 

Posted 28 August 2013 - 06:50 PM

I actually had this discussion with a chef who was sitting at the bar of a restaurant. He said they shouldn't as they are just sugar and sometimes cinnamon. The bar tender went and asked the chef of the restaurant and he said they were just sugar/ no gluten.

And I was at another restaurant and the same thing. They were safe.

Sometimes they have egg whites but they look like there is meringue on them.

You should be Ok, I'm thinking.
  • 0

"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox

 

 
"Earth laughs in flowers."
~Ralph Waldo Emerson
 
flower-3-smiley-emoticon-emoji.png
 

 




 

 
 

 


#3

 
Celtic Queen

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 286 posts
 

Posted 29 August 2013 - 07:36 AM

When I make them at home they're just sugar, cinnamon and a little egg white.  Could it be from some sort of cross contamination where someone touched gluten and then the pecans?


  • 0

Blood tested 8-11 positive, Biopsy 9-11 negative (long story, most gastro drs. are morons)

gluten-free 7-11, Dairy Free (mostly) 8-13 - Everything but butter.  Can't live life without butter....
 

DS - negative blood test, just diagnosed with ADD and other learning disorders, DNA test positive - high risk

Issues related to gluten: depression, low iron, hair loss, positive ana test for lupus, low vitamin D, headache, sinusitis, environmental allergies, brain fog, GI problems, weight gain....the list goes on....


#4

 
Nikki2777

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 343 posts
 

Posted 29 August 2013 - 01:23 PM

Thanks, everyone - was just wondering what the 'normal' way to make them was.  So far, no reaction, so I think I'm good.


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: