Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Candied Pecans?
0

4 posts in this topic

I was accidentally served candied pecans at a restaurant that was being otherwise careful. Menu just said 'pecans'. Anyone know the chances that the glaze on he pecans had gluten? It's about an hour later and I haven't reacted, but I had inconsistent symptoms pre-diagnosis. Thanks.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I actually had this discussion with a chef who was sitting at the bar of a restaurant. He said they shouldn't as they are just sugar and sometimes cinnamon. The bar tender went and asked the chef of the restaurant and he said they were just sugar/ no gluten.

And I was at another restaurant and the same thing. They were safe.

Sometimes they have egg whites but they look like there is meringue on them.

You should be Ok, I'm thinking.

0

Share this post


Link to post
Share on other sites

When I make them at home they're just sugar, cinnamon and a little egg white.  Could it be from some sort of cross contamination where someone touched gluten and then the pecans?

0

Share this post


Link to post
Share on other sites

Thanks, everyone - was just wondering what the 'normal' way to make them was.  So far, no reaction, so I think I'm good.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0