I attempted to cook some gluten-free noodles in the microwave today because I REALLY wanted some alfredo. Well the noodles got all goopy and had white creamy stuff all over them and tasted pretty nasty. I wasted like half the package
I got a microwavable container and added my noodles and water and them stuck them in the microwave for 10 minutes, stirring every 2 minutes. What did I do wrong? Or do I just have to cook these noodles on a stove top?
I live in a dorm and we do have a stove, but all the pots are missing so I thought I'd try this. Anybody have any ideas?