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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Noodles In The Microwave
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8 posts in this topic

I attempted to cook some gluten-free noodles in the microwave today because I REALLY wanted some alfredo.  Well the noodles got all goopy and had white creamy stuff all over them and tasted pretty nasty.  I wasted like half the package :(

 

I got a microwavable container and added my noodles and water and them stuck them in the microwave for 10 minutes, stirring every 2 minutes.  What did I do wrong? Or do I just have to cook these noodles on a stove top?

 

I live in a dorm and we do have a stove, but all the pots are missing so I thought I'd try this.  Anybody have any ideas?

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I attempted to cook some gluten-free noodles in the microwave today because I REALLY wanted some alfredo.  Well the noodles got all goopy and had white creamy stuff all over them and tasted pretty nasty.  I wasted like half the package :(

 

I got a microwavable container and added my noodles and water and them stuck them in the microwave for 10 minutes, stirring every 2 minutes.  What did I do wrong? Or do I just have to cook these noodles on a stove top?

 

I live in a dorm and we do have a stove, but all the pots are missing so I thought I'd try this.  Anybody have any ideas?

what type of gluten free noodles?

 

What size of container?

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what type of gluten free noodles?

 

What size of container?

They are the heartland gluten free noodles and the container is one of those deep tupperware containers

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I am not to sure what heartland noodles are.. Are they rice noodles? Potato noodles? There are a few more out there. I have found the Rice noodles are better than any other kind... just my opinion ... They 1st time I cooked gluten-free noodles it was disgusting also!! It was mushy , absorbed all the sauce making it more mushy .. Bleekkk!! Yukkk .. These Rice noodles are very good and they can be a bit over cooked , and still be good! Try Rice noodles. I have never cooked any noodles in the microwave. I cannot imagine ...

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I am not to sure what heartland noodles are.. Are they rice noodles? Potato noodles? There are a few more out there. I have found the Rice noodles are better than any other kind... just my opinion ... They 1st time I cooked gluten-free noodles it was disgusting also!! It was mushy , absorbed all the sauce making it more mushy .. Bleekkk!! Yukkk .. These Rice noodles are very good and they can be a bit over cooked , and still be good! Try Rice noodles. I have never cooked any noodles in the microwave. I cannot imagine ...

I must respectfully disagree. I find the corn/quinoa noodles not only better, but they are far more forgiving than rice noodles. Plus you don't have to rinse them.

 

At any rate, the noodles, from what i looked up and i might be wrong, are a mix of corn and rice noodles. This is what i looked at http://www.amazon.com/Heartland-Gluten-Free-Spaghetti-12-Ounce/dp/B003TRFU06/ref=sr_1_1?ie=UTF8&qid=1378517673&sr=8-1&keywords=heartland+noodles

 

Are you using enough water?

 

I haven't cooked gluten-free noodles in the microwave, but back when i used to cook gluten-y noodles in the microwave, i found if i didn't use enough water, then they never came out quite right.

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I've not tried gluten-free noodles but the gloopyness (looked like wallpaper paste yuk!) happened to me when I cooked gluten-free pasta in a pan until I found out I was supposed to put it in boiling water (not cold) and then simmer. I don't know if its the same with noodles.

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I must respectfully disagree. I find the corn/quinoa noodles not only better, but they are far more forgiving than rice noodles. Plus you don't have to rinse them.

 

At any rate, the noodles, from what i looked up and i might be wrong, are a mix of corn and rice noodles. This is what i looked at http://www.amazon.com/Heartland-Gluten-Free-Spaghetti-12-Ounce/dp/B003TRFU06/ref=sr_1_1?ie=UTF8&qid=1378517673&sr=8-1&keywords=heartland+noodles

 

Are you using enough water?

 

I haven't cooked gluten-free noodles in the microwave, but back when i used to cook gluten-y noodles in the microwave, i found if i didn't use enough water, then they never came out quite right.

I have never tried the corn/quinoa noodles, I have tried I think it was potato noodles. Those were gross. I have these Rice noodles and I made a pasta salad with them and no one even knew they were Gluten free, My daughter even said "Mom I cannot even believe you are eating that. Because she could not believe they were Gluten free. So I kinda stuck with that. I will have to try the  corn/quinoa noodles. 

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I've not tried gluten-free noodles but the gloopyness (looked like wallpaper paste yuk!) happened to me when I cooked gluten-free pasta in a pan until I found out I was supposed to put it in boiling water (not cold) and then simmer. I don't know if its the same with noodles.

With the noodles I cook yes it is the same.

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