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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Savory Italian Pancakes
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2 posts in this topic

These are so quick and easy to make, and they are delicious. There's plenty of room to be creative too!

 

In food processor, mix onions, garlic, veggies (I normally use zucchini, a little carrot, and red bell pepper, but you can add whatever you want, or whatever you happen to have handy) and mix in about 1.5 cups of pasta sauce, 3 tablespoons olive oil, Italian seasonings, salt/pepper, a dash of dried red pepper, and enough gluten-free flour to make the mixture form into a pancake mix. You want it to be relatively firm, not runny like breakfast pancakes. Mix well in the food processor and press into an ungreased skillet. Cook until brown. You can serve these sprinkled with parmesan cheese with a side of marinara sauce for dipping. I usually put  a little salad on the side with fresh greens, oil/balsamic, and pepper. 

 

This is so awesome for getting rid of veggie "remnants," those last few little guys that can't seem to find a home in any of your other recipes! 

 

 

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I love savoury pancakes. Thanks for the reminder - I must make them again soon.

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