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Caution With Pillsbury Gluten Free Dough ( Pizza )

pillsbury gluten free dough (

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#1 chiplady

 
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Posted 10 September 2013 - 10:10 AM

Please use caution if you try Pillsbury Gluten Free Dough for pizza. I follow my gluten free diet 100% after 2 1/2 years  with Celiac disease. It smelled sourbut I thought it was just the yeast smell and after eating only 1 slice I couldn't leave the house for 2 days due to bathroom problems. I was very sick abd even my big Choc Lab wouldn't eat the crust. I have written Pillsbury and The Celiac Foundation. ( I use other gluten free pre-made crusts and have 3 pizza shops in town that serve gluten free and have no problem )


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#2 shadowicewolf

 
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Posted 10 September 2013 - 11:03 AM

Please use caution if you try Pillsbury Gluten Free Dough for pizza. I follow my gluten free diet 100% after 2 1/2 years  with Celiac disease. It smelled sourbut I thought it was just the yeast smell and after eating only 1 slice I couldn't leave the house for 2 days due to bathroom problems. I was very sick abd even my big Choc Lab wouldn't eat the crust. I have written Pillsbury and The Celiac Foundation. ( I use other gluten free pre-made crusts and have 3 pizza shops in town that serve gluten free and have no problem )

It could just have been that you got a bad batch. It happens sometimes :/


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#3 mommida

 
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Posted 10 September 2013 - 11:38 AM

There are eggs in the dough.  (So it won't be eaten at our house)  It is sold from the refridgerated section.  The egg product may not have been handled properly and lead to your tummy problems.

 

I don't know how many times I have spotted people deciding not to buy an item and just put it down randomly in the store.  I don't think employees are supposed to put it back for sale in the shelves, but I think they do.


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#4 kareng

 
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Posted 10 September 2013 - 12:02 PM

I had no issues with it. I have noticed it has a very short refrigerated shelf- life.
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#5 notme!

 
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Posted 10 September 2013 - 02:30 PM

i only tried it once and had no problem - and being it has soy <and soy hates me) i was expecting to have issues.  but i did not.  maybe you did just get a bad batch or something that wasn't kept refrigerated.  

 

i have a container of it in the friger.......  lurking..........   <_<


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#6 mbrookes

 
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Posted 22 September 2013 - 01:41 PM

I have learned that if a food smells bad, don't eat it. This frequently has nothing to do with gluten. Many foods can go bad, and they frequently warn you with an "off" odor.
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#7 notme!

 
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Posted 22 September 2013 - 05:28 PM

mleh - i made more of the pizza with pillsbury crust and it was fine.  again.  the op of this thread evidently showed up, made one post and hasn't been back since.  they must have picked up one that went 'bad' - so far nobody else has had trouble with this product that i know of.  i started a thread about it a while back and everybody on it seemed to do ok :)


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator


#8 w8in4dave

 
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Posted 22 September 2013 - 05:32 PM

I was thinking of getting some and making some bread sticks with it... I still will :) I will check the date and make sure I get a good one :) 


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