Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is It Common That Foods Without Gluten Still Make You Sick?

CeliacCourtney

By CeliacCourtney
in Coping with Celiac Disease

Recommended Posts

CeliacCourtney Newbie
CeliacCourtney
Posted

I was diagnosed with Celiac disease this past March and have been almost strictly gluten-free since (with about 2 binges). I have not eaten gluten in a while, but this past weekend, I drank alcohol (gluten-free/vodka/rum) and zucchini (unpeeled). My best friend has Crohn's disease and has a hard time with unpeeled vegetables. Could people with celiac disease have problems similar to Chron's? Are there other foods that could make a person with celiac disease ill? I have had intense diarrhea for the past two days since drinking and eating. I cannot keep any food on my stomach.

 

Should I avoid unpeeled foods? Alcohol? Or is it just my stomach heeling?

 

Also, if there are any suggestions on foods that I probably could keep in my system, that would be GREAT.

 

Thank you! :D

 

 

Courtney

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Sure, if your intestines are still in a constant state of inflammation from frequent glutenings or require a longer healing time (e.g. one year).    Some veggies are just too hard to digest.  Best to cook them.   You may have developed a food intolerance.   But, I suspect it was the alcohol.  I've been gluten-free since March and I still can't tolerate alcohol very well. 

Link to comment
Share on other sites
CeliacCourtney Newbie
CeliacCourtney
  • Author
Posted

Sure, if your intestines are still in a constant state of inflammation from frequent glutenings or require a longer healing time (e.g. one year).    Some veggies are just too hard to digest.  Best to cook them.   You may have developed a food intolerance.   But, I suspect it was the alcohol.  I've been gluten-free since March and I still can't tolerate alcohol very well. 

Thank you so much! See, I recently had an endoscopy that said there was no damage to my intestines...Does no damage necessarily relate to being healed? Or could my stomach still be healing?

Link to comment
Share on other sites
notme Experienced
notme
Posted

yes, ma'am, peels are rough to digest at first - i am just getting peels back now (yay, because they contain lots of good stuff) but i am 3 years gluten free.  you might want to peel and cook your veggies at first, and if you're not taking a probiotic, you might want to.   i have had better luck with digesting vegs with them.  

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

I doubt the only things you ingested all weekend were Zucchini and the alcohol. If it was....I think that might be the issue! Lol!

Could be something else you ate. Could be something else was cc'd as you might not have paid much attention to how your food was prepared. Could be food poisoning, stomach bug....who knows.

Link to comment
Share on other sites
Marilyn R Community Regular
Marilyn R
Posted

I personally don't have a problem D wise with unpeeled zucchini or vodka, but not everyone every one is the same.  Good luck.

 

(I have, by the way had both in the same weekend.)

Link to comment
Share on other sites
cyclinglady Grand Master
cyclinglady
Posted

Thank you so much! See, I recently had an endoscopy that said there was no damage to my intestines...Does no damage necessarily relate to being healed? Or could my stomach still be healing?

Congratulations, that gives me hope!  

 

Did they do a biopsy?  How bad was your original diagnosis?  I'm not supposed to go back for a year.  Just wondering if that's an insurance thing or my doctor thinks it's going to take that long based experience (and the fact that I"m old :lol:)  I was a Marsh Stage IIIB -- "moderate to severe damage".  

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


w8in4dave Community Regular
w8in4dave
Posted

I also have a friend that has Chron's disease , thats a tough one!! Before I was DX'd she would say. Are you sure you don't have Chrons? Because after eating we would both be running to the restroom. Chrons is also Is a Auto Immune. We would compare rashes and stuff. Complain about or no energy and lack of physical activity because we both would be so tired all the time. Lucky for me I got a Celiac DX , Hers is not reversible. My friend has had 3 resections to her bowels she has no ellium <- spelling? So she goes and gets B12 shots. 

Celiac you will always have , but you can heal from it. I wouldn't be going on Gluten binges!! Thats for sure. If your intestines are healed Congrats!! I'd stay far far away from Gluten!!. You may just want to lighten up what your drinking? maby don't drink as much of it. Vegetables are roughage so eat them with some protein. 

Link to comment
Share on other sites
Pegleg84 Collaborator
Pegleg84
Posted

I also agree it was likely the alcohol and not the zucchini. Alcohol of any sort can be hard on the stomach if you have more than a couple drinks. I also hope you were eating more than just zucchini. Were you doing the cooking yourself? Could there have been cross-contamination of anything? It could be that you are indeed still healing (just because the biopsy didn't show anything doesn't mean it's completely back to normal, just that it's improving).

 

In any case, definitely cooked veggies are easier on you than raw. I've never had trouble with peels, but peel them and see if it makes a difference. Celiac and Crohn's Disease do have similar sypmtoms.

 

An no more gluten binges! (*finger wag*)

 

Feel better!

Link to comment
Share on other sites
CeliacCourtney Newbie
CeliacCourtney
  • Author
Posted

Congratulations, that gives me hope!  

 

Did they do a biopsy?  How bad was your original diagnosis?  I'm not supposed to go back for a year.  Just wondering if that's an insurance thing or my doctor thinks it's going to take that long based experience (and the fact that I"m old :lol:)  I was a Marsh Stage IIIB -- "moderate to severe damage".  

 

The biopsy came back negative! I'm not very sure how bad my original damage or diagnosis was. I had a blood test originally and all they told me was celiac disease. I had the biopsy done to see if the diagnosis was correct... but I have learned more from trial and error than the biopsy and blood test! But, I have heard that they don't want to risk damaging your stomach even more with an endoscopy if you were recently diagnosed (my gastro didn't follow this).

Link to comment
Share on other sites
CeliacCourtney Newbie
CeliacCourtney
  • Author
Posted

I also agree it was likely the alcohol and not the zucchini. Alcohol of any sort can be hard on the stomach if you have more than a couple drinks. I also hope you were eating more than just zucchini. Were you doing the cooking yourself? Could there have been cross-contamination of anything? It could be that you are indeed still healing (just because the biopsy didn't show anything doesn't mean it's completely back to normal, just that it's improving).

 

In any case, definitely cooked veggies are easier on you than raw. I've never had trouble with peels, but peel them and see if it makes a difference. Celiac and Crohn's Disease do have similar sypmtoms.

 

An no more gluten binges! (*finger wag*)

 

Feel better!

 

 

 

I was definitely eating MORE than zucchini! The zucchini I just specified because everything else I ate was definitely gluten-free. I have just heard that vegetables are hard on people with Crohn's, and was wondering if the same could apply to me. Thanks so much! And trust me, I am definitely not inclined to binging anymore!

Link to comment
Share on other sites
CeliacCourtney Newbie
CeliacCourtney
  • Author
Posted

I also have a friend that has Chron's disease , thats a tough one!! Before I was DX'd she would say. Are you sure you don't have Chrons? Because after eating we would both be running to the restroom. Chrons is also Is a Auto Immune. We would compare rashes and stuff. Complain about or no energy and lack of physical activity because we both would be so tired all the time. Lucky for me I got a Celiac DX , Hers is not reversible. My friend has had 3 resections to her bowels she has no ellium <- spelling? So she goes and gets B12 shots. 

Celiac you will always have , but you can heal from it. I wouldn't be going on Gluten binges!! Thats for sure. If your intestines are healed Congrats!! I'd stay far far away from Gluten!!. You may just want to lighten up what your drinking? maby don't drink as much of it. Vegetables are roughage so eat them with some protein. 

 

I have been diagnosed Celiac and my gastro said I did not have Crohn's (Thankfully!). I am pretty sure it was the alcohol because it was the first time I drank in months, and I did so in a large quantity. Not making that mistake again!

Link to comment
Share on other sites
w8in4dave Community Regular
w8in4dave
Posted

We do live and learn :) Just take care of your self. Don't be so hard on your body, it's the only one you have.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. plumbago
      - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed...
    2. trents
      - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    3. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    4. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    5. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,225
    • Most Online (within 30 mins)
      7,748
    jhand
    Newest Member
    jhand
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Lots of tests

      By plumbago · Posted

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Lots of tests

      By trents · Posted

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...